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A Pig In A Fur Coat is a lovely restaurant perfect for a special occasion. The place has a tasteful decor that's completed with soothing lights and plenty of seating spaces. The elegance in the decor is carried forward in the appearance of each of their dishes. The menu does justice to the chucklesome name of this place with a range of pork-infused dishes to sample. Start your meal with the Duck Fat Fries then move on to the Tagliatelle or the goat cheese-laden Beets. For your mains opt for the Pork Tripe, and round up your ... read more
940 Williamson St, Madison, WI, 53703, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
The poutine is rich and divine. The beet salad with goat cheese was lighter and delicious. Definitely will going back.
Tasty and innovative. Yes, it's a small restaurant. Great service, great atmosphere.
Chef Dan is amazing & the food is wonderful!!! Will definitely be back
Omg the rib eye was orgazmic!!!! And they made me a strawberry basil smash! (Muddled basil,vodka and strawberry soda!!!) Mazing!!
Hands down the best place I've been. So many creative dishes and flavors!
All around great experience! Food, drinks, staff...overall wonderful.
A fun dining experience for the adventurous gourmand Every dish that our group had was delicious. Our particular favorites were the fennel Olives (exquisite flavor!), the Rabbit Rillette with cherries (excellent balance of savory & sweet),the Octopus (tender), the Beets with pistachio malt soil (richly earthy) and the Scallops (prepared so that the delicate flavor of the scallops was highlighted and not overpowered). For dessert we especially enjoyed the pear/caramel/caraway cheesecake (served in a canning jar).
A Pig in A Fur Coat has a 4.7 star rating with 1,220 reviews.
A Pig in A Fur Coat is closed now. It will open tomorrow at 9:00 a.m.
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