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Zanata Restaurant
- Italian
- Dallas, TX
About this business
Our hand-tossed pies are baked in a 900° wood oven. Our chefs then top them with organic ingredients, local produce and imported cheeses. Local favorites are the Truffle Pie with tartufo, potato, pancetta, rosemary and egg; the Standard with pomodoraccio tomatoes, fresh mozzarella and basil; and most of all - our Crab Dip. Everything is cooked to perfection 100% in our wood fire oven.
Location details
202 E Rusk St, Dallas, TX, 75087, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:30 p.m. | |
| Tue | 11:00 a.m. to 9:30 p.m. | |
| Wed | 11:00 a.m. to 9:30 p.m. | |
| Thu | 11:00 a.m. to 9:30 p.m. | |
| Fri | 11:00 a.m. to 10:30 p.m. | |
| Sat | 11:00 a.m. to 10:30 p.m. | |
| Sun | 5:00 p.m. to 9:00 p.m. |
I love this place....the food is beyond amazing!!!
The best pizza place i have ever ate at.
My husband and I have been two weeks in Rome, Naples, Pompeii and Venice and can say truthfully that Zanada's pizza and food far exceeds anything we have had across the pond! Can't wait to return to our Rockwall and our wonderful Zanada's!! Will be home Friday, March 20 and can't wait to return to your restaurant!! Danny and Jodie Crow Rockwall
Great service! Food was excellent. The manager came around to greet us, very passionate.
This place is the greatest!! It's our standard to every place we go and the other places never stack up!!
Wonderful food, friendly people, great atmosphere. A must visit when in Rockwall,Tx
Thank you for providing the food today at Rockwall Women at Businees meeting!
Always good food and the owners are pretty nice guys too.
My daughter has serious food allergies. Zanata is one of the only places we can eat out due to their gluten free pizzas...thanks Zanata!
Frequently asked questions about Zanata Restaurant
How is Zanata Restaurant rated?
Zanata Restaurant has a 4.6 star rating with 2,744 reviews.
When is Zanata Restaurant open?
Zanata Restaurant is closed now. It will open at 11:00 a.m.
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