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Owner and Executive Chef Marc Vetri gives traditional Italian cuisine a contemporary twist at Vetri Ristorante. He has won many awards for his presentation, technique and style. Try the antipasti, pasta or have a host of dishes from the delicious six or eight course tasting menu. Don't forget to take notice of the terrific pasta, for it is the focus of the menu.
1312 Spruce St, Philadelphia, PA, 19107, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
In its 13th year, Marc Vetri's namesake restaurant continues to shine. From the tasting menu, don't miss the spinach gnocchi, whole roasted baby goat and chocolate polenta souffle.
There may be AEDs at this location! Check out the citywide scavenger hunt to find defibrillatorshttp://articles.philly.com/2012-01-31/news/31008676_1_penn-plans-public-places-emergency-responders
My friend's Jim and Jen Vellano (former Chefs at Per Se, Blue Hill at Stone Barns, and Café Boulud) noted this as one of their top meals of all times.
One of the best contemporary Italian restaurants in the country.
#2 best restaurant in Philadelphia!
Even in its thirteenth year, Marc Vetri continues to create the kind of flavors and ambiance that make you want to hang around long after dessert.
Even Joffre Borgia knows that an authentic fine dining experience doesn’t come cheap!
What happens when you pour warm olive oil over the dark chocolate cap on your rosemary ice cream? Well, you tell us. Or ask the whole roasted baby goat. He knows.
Rosemary-scented chicken liver ravioli. Paccheri carbonara with foie gras. Rich chestnut fettuccine with wild boar ragu. Whole-roasted baby goat with polenta. Try them all.
Vetri Restaurant has a 4.8 star rating with 1,203 reviews.
Vetri Restaurant is open now. It will close at 6:00 p.m.
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