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Vetri Restaurant

4.8

About this business

Owner and Executive Chef Marc Vetri gives traditional Italian cuisine a contemporary twist at Vetri Ristorante. He has won many awards for his presentation, technique and style. Try the antipasti, pasta or have a host of dishes from the delicious six or eight course tasting menu. Don't forget to take notice of the terrific pasta, for it is the focus of the menu. 

Location details

1312 Spruce St, Philadelphia, PA, 19107, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.81,203 reviews
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Allie Ilagan's profile image
Allie Ilagan 
13 years ago

In its 13th year, Marc Vetri's namesake restaurant continues to shine. From the tasting menu, don't miss the spinach gnocchi, whole roasted baby goat and chocolate polenta souffle. 

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Myheartmap Challenge 
13 years ago

There may be AEDs at this location! Check out the citywide scavenger hunt to find defibrillatorshttp://articles.philly.com/2012-01-31/news/31008676_1_penn-plans-public-places-emergency-responders 

Wayne Surber's profile image
Wayne Surber 
13 years ago

My friend's Jim and Jen Vellano (former Chefs at Per Se, Blue Hill at Stone Barns, and Café Boulud) noted this as one of their top meals of all times. 

Lidia Bastianich's profile image
Lidia Bastianich 
13 years ago

One of the best contemporary Italian restaurants in the country. 

Philadelphia Magazine's profile image
Philadelphia Magazine 
13 years ago

#2 best restaurant in Philadelphia! 

Philadelphia Magazine's profile image
Philadelphia Magazine 
13 years ago

Even in its thirteenth year, Marc Vetri continues to create the kind of flavors and ambiance that make you want to hang around long after dessert. 

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Showtime Network 
14 years ago

Even Joffre Borgia knows that an authentic fine dining experience doesn’t come cheap! 

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The Daily Meal 
14 years ago

What happens when you pour warm olive oil over the dark chocolate cap on your rosemary ice cream? Well, you tell us. Or ask the whole roasted baby goat. He knows. 

Philadelphia Magazine's profile image
Philadelphia Magazine 
14 years ago

Rosemary-scented chicken liver ravioli. Paccheri carbonara with foie gras. Rich chestnut fettuccine with wild boar ragu. Whole-roasted baby goat with polenta. Try them all. 

Frequently asked questions about Vetri Restaurant

How is Vetri Restaurant rated?

Vetri Restaurant has a 4.8 star rating with 1,203 reviews. 

When is Vetri Restaurant open?

Vetri Restaurant is open now. It will close at 6:00 p.m.  

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