Verde Farms

George bestptich 

on Google

3 days ago

Very tough and grizzly Dried steak out in fridge, brought to room temp, seasoned with salt and pepper, grilled on a gas grill to 125 internal temp. Let rested for 15 min. Was not good !!!! 

Linda Reed 

on Google

2 weeks ago

I bought the steaks at publix. It's very expensive. I was expecting a great tasting steak. The first one was dry and chewy when it was rare cooked. I cooked the second one with a different method, and different seasonings. If I could attach a picture.,would show a picture of the bowl that I used to spit most of the steak out when I was not chewable. Dry,the "steaks" came apart in rubbery sections. It's a ripoff, even for customers who know grass fed! 

Steve Gracik 

on Google

2 weeks ago

Purchased 4 of the Verde Farms strip steaks from Publix and the quality of the meat was extremely poor. They were so tough they were not edible. 

Kenny Bowman 

on Google

2 weeks ago

My wife and I were looking forward to a good ribeye steak, these looked good on Lina, so I ordered them. When they arrived they looked good but they are not close to the certified angus beef steaks. They were so tough we barely ate any before disposing of them. A total waste of money! 

Elizabeth Johnson 

on Google

a month ago

This meat is horrible quality seem like lab created meat,I open freshly bought package of stew beef meat it smell horrible even after cooking still had a horrible smell never will I buy from this company and I tell you the educated consumer to skip this brand of meat.