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The Vagabond Kitchen is Wheeling and the Ohio Valley's premier destination for handcrafted food at a price that is comfortable for families and an atmosphere that makes a great first impression for both romantic evenings and can't-miss business meetings. Chef Matt Welsch and his crew of creative and talented culinary professionals make sure that every plate and experience shared in the Vagabond Kitchen is one that will be fondly remembered and will drive you to continue your culinary relationship with them.
1201 Market St, Wheeling, WV, 26003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Excellent beer/wine/drink selection. Good menu without overwhelming choices like a chain restaurant. Ingredient quality way, way above average. Enjoyable, lively atmosphere, get there early if you don't have a res. My only quibble was a medium burger instead of the requested medium rare, but the beef was such good quality it really didn't matter. I would've given 4.5 stars but that isn't an option.
We had the lobster ravioli with shrimp our friend had the vegetarian ravioli. We purchased spinach artichoke dip, green beans and calamari. Purchased 3 shots, 4 beer and 1 mixed drink. It was $110 total bill. We didn't touch the spinach artichoke dip because we didn't like it, the lobster ravioli we ate one piece and she had one piece from the vegetarian ravioli. We sat at the bar , she didn't ask how the food was even after seeing we didn't eat anything. Worst experience ever.
Business response:
We're sorry you didn't enjoy your visit, Ashley. Thanks for trying us out!
Ate there last Friday for the first time after following on GGG'S. Dinner (steak) was good. Sides of hash and greens also good. Appetizer of calamari would NOT recommend. Cold, small portion, and calamari itself was tiny. Loud due to a beer crawl, then cword subsided along with the noise. Staff needs to be a little more informed. Our waitress had to check back with us on two different occaisions. Will give it another try. They also ran out of all salmon dishes on a Friday Night at 7...
Service was extremely slow. Waited twenty minutes after being sat before our server ever came around. By this time we knew what we wanted and placed our order. Twenty minutes later our appetizer came, while we were still waiting for our cocktails. Another twenty minutes passed and we finally received our drinks. After being there for over an hour our entrees arrived. We both ordered the special salmon fettuccine alfredo, which was actually farfalle. The dish itself was okay, after traveling three hours to dine here I expecte... read more
I need the recipe for the sweet potato hash. Our meal was great as well as our server.
Had a delicious Ruben sandwich. Busy place, but the service was great. Will be going back and recommending to others.
We are so happy that we decided on Vagabond for dinner tonight! The food was delicious, service was excellent and the dining atmosphere is great. We are looking forward to our next visit!
My first visit - 7 people in our party. We all tried different dinner dishes and thoroughly enjoyed all of them. I had the Vegetarian Ravioli - Butternut squash stuffed ravioli tossed in garlic and olive oil with fresh vegetables. It was delicious! We will return.
Vagabond Kitchen has a 4.5 star rating with 1,107 reviews.
Vagabond Kitchen is closed now. It will open tomorrow at 9:00 a.m.
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