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Tony's
- Italian
- Houston, TX
About this business
Since opening in 1965, Tony Vallone has redefined Italian flavors with his eponymous brand. Pioneering restaurant of the regional cuisine in the state, the place has hosted celebrities, dignitaries and royalty, including seven active Presidents. Authentic Italian flavors are concealed within inventive platters that are delicious as well as visually impressive. Indulge in Seafood Gazpacho, Salmon Tartar and Three Graces, to complement the impressive wine cellar. Surrounded by Versace china, Riedel crystal and Christophe flatw... read more
Location details
3755 Richmond Ave, Houston, TX, 77046, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Culinary delight! Great Experience, Fantastic Service – The food at Tony's was a breath of fresh air. I went to Tony's after a friend showed me their review in Esquire magazine rating them a top 20 restaurant in America. The menu was very thorough accompanied with a separate menu listing the specials featuring items that are the first in season. I was suprised that a French/American restaurant had several sushi dishes that were both original and incredibly fresh. I had the the Kona Kompachi, a Hawaiian yellowtail, that was a... read more
Get with the culinary trends – My Wife & I went to Tonys about 2 weeks ago & let me tell you this place should just close!! We went on a recomendation from a friend who said Tonys is a Houston land mark. If this is the best Houston has to offer we will just rather eat at Taco Bell. The food is so old school. They must have a old French chef who only knows how to use butter & cream. Hey owners, hire one of these "young gun" chefs so you can stay with the trends. The service is a whole other train wreck that I will not even bo... read more
Flawless – The new location of Tony's has a different feel than the former spot on Post Oak; a little more modern, with more of a "see and be seen" flair to it. The appetizer of fresh ceviche was absolutely delectable. The marinated sea bass cooked in a wine reduction sauce and served with grilled baby shrimps on top of it, was mouth-watering and memorable. The wine list consists of a wide variety of choices for every palate and budget, and the service is flawless. If you leave here without trying the chocolate mousse souffl... read more
Beautiful decor, excellent menu and service – Attended a business dinner with some colleagues and had a enjoyable experience. The bar area is large, with tables and bar seating. Very nice wine by the glass selections. The dinner menu offered great selections. Although I did not order the steak, I got a taste of it and the flavor and texture was very good. The restaurant is decorated very beautiful, with warm colors, table tops were elegantly done. I would definitely come back for a romantic dinner. You can really see where t... read more
Very Sophisticated – I have eaten here a few times for lunch and for dinner and I have never had a bad meal. I particularly enjoyed the halibut . I don't think it has the expensive feel as it did before with the reds and oil paintings but that kind of got old. I do wish however that this place had a more intimate feel to it. The main dining room feels a little too open. It has the exact opposite complaint of the tables having been too close before. I am not sure what I feel about the look of Tony's new restaurant , but I wou... read more
I simply LOVE this resaurant! – I can't express enough how the staff, owner and chef make every visit memorable. I've brought many clients in as well as had many a romantic meal. I am a British ex pat Oil and Gas man and find this restaurant to be incredible in every way. Could compete and win in London! Not a false move! Rave reviews!!!
On the contraire..... – As I am reading through these reviews, I must say that I had a totally different experience when I dined this past Valentine's Day at Tony's. From the time my husband and I walked through the door to begin our evening until the valet shut our car door upon departure, our experience was impeccable. The service was excellent and the food was hands-down the best I have had in a long time. I have absolutely no complaints! Unfortunately the other gentleman who dined the same night as I did not have as good... read more
Fabulous! – I went to Tony's for the first time recently and I loved it! The service was superb and the cuisine was exceptional. I thouroughly enjoyed the decor and atmosphere. We will definately be going back.
A Disaster - Beyond Disappointing – My wife and I went to Tony's for Valentine's evening. It cost us three hours of stress and anger, for which we paid over $300. The undersized staff was untrained and some were almost illiterate. Since this new place is better than twice the size of the old place Tony's should have twice the waitstaff; but that isn't the case. It was like a bad but not cheap diner. Waiters arguing with each other and the guests (some guests were really angered about the quality of the evening). It was a sad... read more
Frequently asked questions about Tony's
How is Tony's rated?
Tony's has a 4.5 star rating with 809 reviews.
When is Tony's open?
Tony's is closed now. It will open at 9:00 a.m.
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