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The Southern Steak & Oyster
- Steakhouses
- Nashville, TN
About this business
Stop by this popular restaurant to savor some of the South's favorite dishes. Perfectly cooked chicken fried chicken, delectable fried green tomatoes, and gumbo are some of the must-try dishes here. With a spacious patio and friendly atmosphere,The Southern Steak & Oyster is a lively place to dine on any given night.
Location details
150 3rd Ave S #110, # 110, Nashville, TN, 37201, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
If you’re looking for a great meal while in Downtown Nashville, The Southern is the place to go! The scallops are excellent!
The steak biscuits were to die for! Cool atmosphere right across from The Diner.
Excellent service with great recommendations by our server Beth. Grilled Oyster as appetizer and steaks were amazing.
Always delicious! Tonight a quick bite after the symphony. Hubs loves the chicken fried chicken, so it’s his go to. I had the wedge salad. Super quick service on a busy Friday night. Great atmosphere.
Awesome food for a fair price.
Actually slightly disappointed in this meal compared to my last visit. The gumbo was less than stellar and the oysters were disappointing.
This is an Amazing Restaurant! They accommodated our every need, GREAT FOOD, GREAT SERVICE including the gracious managers.
Really cool place! The oyster happy hour was great. Ribs were cooked perfectly, nice charred texture. The house ketchup is absolute liquid gold.
Amazing food!! Amazing atmosphere!! A must when you go to Nashville!
Frequently asked questions about The Southern Steak & Oyster
How is The Southern Steak & Oyster rated?
The Southern Steak & Oyster has a 4.5 star rating with 4,747 reviews.
When is The Southern Steak & Oyster open?
The Southern Steak & Oyster is closed now. It will open on Monday at 9:00 a.m.
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