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The Recipe

4.9

About this business

Location details

412 Burnett Ave, Ames, IA, 50010, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.982 reviews
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Clayton Mooney's profile image
Clayton Mooney 
2 weeks ago

Wonderful, top notch venue for friends and families who want to enjoy hands-on demonstrations for cooking, baking, and more. Great array of teachers for all foodie levels. 

Jane Sutcliffe's profile image
Jane Sutcliffe 
3 weeks ago

This was the 3rd class I’ve taken and I’ve loved every one! Andy, the chef, is kind and generous and answers every question thoroughly. I enjoy the hands on experience. I enjoy learning new things and better ways to do old things. The whole experience is lovely. This place is a treasure and I’ve already got my eye on my next class. Thank you for all you do! 

Susan Cross's profile image
Susan Cross 
3 weeks ago

Great dinner tonight! The 5 course meal featured locally grown produce and interesting combinations. We enjoyed yellowfin tuna, duck 2 ways, and mysterious chocolate cake, along with other delights. It was fun , filling, and fabulous! 

Brent Sexton's profile image
Brent Sexton 
3 weeks ago

Best place to spend an evening in Ames! Been to multiple demos and workshops. They also hosted a private event for my company that was outstanding. 5 stars all day long and twice on Sundays! 

Clare Brooks's profile image
Clare Brooks 
3 weeks ago

My husband and I have been to 5+ classes and we always enjoy it. This is one of our favorite date night spots. The food and drinks are amazing! We love being able to try new foods and get hands on experiences. The chefs are knowledgeable, entertaining, and engaging. Would recommend to anyone! 

Frequently asked questions about The Recipe

How is The Recipe rated?

The Recipe has a 4.9 star rating with 82 reviews. 

When is The Recipe open?

The Recipe is closed now. It will open on Monday at 9:00 a.m. 

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