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The Pig & Pint

4.6

About this business

Pig & Pint is an award winning BBQ restaurant located in Jackson. This rustic place has wooden furnishings and artwork to complement the look. Their BBQ chicken tacos and BBQ pork sandwich are some of the customer favorites. They also offer Piglet Plates with a kids burger and Corndog for your little ones and the best way to end this sumptuous meal is with their famous 'Parker House White Chocolate & Cranberry Bread Pudding'. They serve good portions of their fare making it a good choice for people with a larger appetite. Th... read more

Location details

3139 N State St, Jackson, MS, 39216, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.63,327 reviews
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Julius Mockbee's profile image
Julius Mockbee 
7 years ago

Awesome place for lunch/dinner. Great place to bring your dog. Atmosphere is great with good music playing. You can never go wrong eating here. 

Reagan Guthrie's profile image
Reagan Guthrie 
7 years ago

The brisket was AMAZING!! The kids loved the chalk and giant jenga set. 

Erica Turney's profile image
Erica Turney 
7 years ago
Javier Rodriguez's profile image
Javier Rodriguez 
7 years ago
Justin Dukes's profile image
Justin Dukes 
7 years ago
Justin Montgomery's profile image
Justin Montgomery 
7 years ago

By far the best pulled pork sandwich I've ever had! Highly recommend it! 

Kimbrough Jacqueline Lott's profile image
Kimbrough Jacqueline Lott 
7 years ago

I had the smoked Memphis style wings, fried green tomatoes, side salad, and a cold one. Everything was just right after a "hard" days work. 

David Cullop's profile image
David Cullop 
7 years ago
Shawn Cochran's profile image
Shawn Cochran 
7 years ago

Frequently asked questions about The Pig & Pint

How is The Pig & Pint rated?

The Pig & Pint has a 4.6 star rating with 3,327 reviews. 

When is The Pig & Pint open?

The Pig & Pint is closed now. It will open on Monday at 9:00 a.m. 

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