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The Pier Restaurant

4.3

About this business

Fresh everything made to order. We use as much locally grown products as we can. Aged steaks always and from time to time dry aged steaks anywhere from 21 to 60 days. We pride ourselves in our quality, service and setting uniquely over the Mississippi RIver. 

Location details

401 Bonansinga Dr, Quincy, IL, 62301, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.3437 reviews
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Cyndi Lane's profile image
Cyndi Lane 
8 years ago

Would have given a 3.5 if that'd been an option. My Husband and I visited last night for our wedding anniversary. The place has the potential to be Amazing, but the decor lacks lustre, there are no candles or illumination on the tables fir ambiance, the appetizer we ordered was the fried cheese balls and they were basically flavorless. I have a seafood allergy, and they were the only option. The lasagna I ordered was Very good, but the salad was lettuce and croutons, no cheese, onions, tomato... Salad flat lined. My Husband ... read more

Janet Reuter Buente's profile image
Janet Reuter Buente 
8 years ago

They were able to accomodate my allium allergy which is a big plus for me. 

Gordon Randle's profile image
Gordon Randle 
8 years ago

Very good ribeyes and the atmosphere is great sitting back looking at the river 

Business response:

Thank you for the kind review and we are glad you enjoyed our locally raised 100% natural grass feed beef. 

Denise B Wray's profile image
Denise B Wray 
8 years ago

Great food and wine, very reasonably priced. Janelle, our server was outstanding! 

Chris Bruce Schmidt's profile image
Chris Bruce Schmidt 
8 years ago

Business response:

Chris thank you for the kind review it is our pleasure to have you as our guest 

Jill Sneed's profile image
Jill Sneed 
8 years ago

Business response:

Thanks for the review! 

Donna Miller Bohnenkamp's profile image
Donna Miller Bohnenkamp 
8 years ago

One of our very favorite places for Sunday brunch! Love the prime rib and tomato bisque, but the salmon is ALWAYS our favorite, especially with the dill sauce. (Hint hint) Heading there this Sunday! 

Business response:

Thank you very much I'll se what I can do. 

Paul Sager's profile image
Paul Sager 
8 years ago
Kate Burrows's profile image
Kate Burrows 
8 years ago

While our entrees were delicious and even remarkable in some ways, the restaurant is in a state of disrepair which is more remarkable. It smelled of urine and decay. The decorations and appointments were incredibly shabby. Holes in the backs of every chair I could see. Holes in the tablecloths. Faded cloth napkins. Curtains of dead mayflies on the exterior, marring what could be a beautiful view of the bridge and river. Bottom line: the food (except the calamari) would be worth returning for if the restaurant received a gene... read more

Business response:

Thanks for the review! Glad the food was good, sorry you didn't like our napkins. They are brand new and not faded the color is charcoal. We are in the middle of doing some remodeling. The mayflies are 100% our biggest complaint, and one we can do nothing about. Again thanks for the review, we appreciate you coming in and hope to see you again! 

Frequently asked questions about The Pier Restaurant

How is The Pier Restaurant rated?

The Pier Restaurant has a 4.3 star rating with 437 reviews. 

When is The Pier Restaurant open?

The Pier Restaurant is open now. It will close at 6:00 p.m.  

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