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Specialties The Parson's Table is a locally owned and operated. Ed Murray Jr, Executive Chef/Owner, brings over 25 years of culinary experience to the Parson's Table. He has recently been selected as one of the Best Chefs in America. He is one of eighty chefs so recognized in the country and joins such illustrious company as Wolfgang Puck, Alice Waters, Jeremiah Tower, Lydia Shire, Louis Sateen, and Elizabeth B. Terry. The Parson's table has won awards such as Wine Enthusiast Magazine Recognizes Parson's Table as One of the ... read more
4305 State Rd S-26-850, North Myrtle Beach, SC, 29566, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 4:30 p.m. to 9:00 p.m. | |
Tue | 4:30 p.m. to 9:00 p.m. | |
Wed | 4:30 p.m. to 9:00 p.m. | |
Thu | 4:30 p.m. to 9:00 p.m. | |
Fri | 4:30 p.m. to 9:00 p.m. | |
Sat | 4:30 p.m. to 9:00 p.m. | |
Sun | Closed |
Great food! Terrible service
Hands down the best meal I have ever had. Scallops are to die for.
best meal I have had on the grand strand PERIOD! worth the try.
The Parson’s Table has a 4.6 star rating with 1,400 reviews.
The Parson’s Table is closed now. It will open on Monday at 4:30 p.m.
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