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Specialties The Parson's Table is a locally owned and operated. Ed Murray Jr, Executive Chef/Owner, brings over 25 years of culinary experience to the Parson's Table. He has recently been selected as one of the Best Chefs in America. He is one of eighty chefs so recognized in the country and joins such illustrious company as Wolfgang Puck, Alice Waters, Jeremiah Tower, Lydia Shire, Louis Sateen, and Elizabeth B. Terry. The Parson's table has won awards such as Wine Enthusiast Magazine Recognizes Parson's Table as One of the ... read more
4305 State Rd S-26-850, North Myrtle Beach, SC, 29566, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 4:30 p.m. to 9:00 p.m. | |
Tue | 4:30 p.m. to 9:00 p.m. | |
Wed | 4:30 p.m. to 9:00 p.m. | |
Thu | 4:30 p.m. to 9:00 p.m. | |
Fri | 4:30 p.m. to 9:00 p.m. | |
Sat | 4:30 p.m. to 9:00 p.m. | |
Sun | Closed |
What a great place to eat had ribeye wife had grouper both meals were excellent
Duck breast, rack of lamb, tuna, fried green tomatoes, chocolate chip pecan pie - you can't go wrong
Awesome food every time and excellent service.
Lots of extras like crackers and spread, generous salad and breads so may want to share an appetizer or you won't be able to eat dinner.
Marley is a great server, request her and you will have excellent service. Even though you can walk in, I highly recommend calling ahead and making reservations a few days ahead during peak season!
After reading other tips, I went with the Broiled Seafood Platter, and it is excellent!! Broiled Flounder, Scallops, Shrimp, Crab cake and Oysters Rockefeller were all delicious and superbly done!
Anything containing seafood: you can't go wrong. She Crab soup, seafood pesto pasta, crab cakes... Also try the short ribs.
One of the best meals we've ever had.service exceptional.
The food makes love with your teeth on every bite!
The Parson’s Table has a 4.6 star rating with 1,400 reviews.
The Parson’s Table is open now. It will close at 9:00 p.m.
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