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The Parson’s Table

4.6

About this business

Specialties The Parson's Table is a locally owned and operated. Ed Murray Jr, Executive Chef/Owner, brings over 25 years of culinary experience to the Parson's Table. He has recently been selected as one of the Best Chefs in America. He is one of eighty chefs so recognized in the country and joins such illustrious company as Wolfgang Puck, Alice Waters, Jeremiah Tower, Lydia Shire, Louis Sateen, and Elizabeth B. Terry. The Parson's table has won awards such as Wine Enthusiast Magazine Recognizes Parson's Table as One of the ... read more

Location details

4305 State Rd S-26-850, North Myrtle Beach, SC, 29566, United States

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WeekdayScheduleStatus
Mon4:30 p.m. to 9:00 p.m.
Tue4:30 p.m. to 9:00 p.m.
Wed4:30 p.m. to 9:00 p.m.
Thu4:30 p.m. to 9:00 p.m.
Fri4:30 p.m. to 9:00 p.m.
Sat4:30 p.m. to 9:00 p.m.
SunClosed
4.61,400 reviews
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Bob Trockley's profile image
Bob Trockley 
8 years ago

What a great place to eat had ribeye wife had grouper both meals were excellent 

Hannah Murray's profile image
Hannah Murray 
10 years ago

Duck breast, rack of lamb, tuna, fried green tomatoes, chocolate chip pecan pie - you can't go wrong 

Marie Lalonde's profile image
Marie Lalonde 
11 years ago

Awesome food every time and excellent service. 

Debbie Yacenda's profile image
Debbie Yacenda 
11 years ago

Lots of extras like crackers and spread, generous salad and breads so may want to share an appetizer or you won't be able to eat dinner. 

Jonathan F. James's profile image
Jonathan F. James 
11 years ago

Marley is a great server, request her and you will have excellent service. Even though you can walk in, I highly recommend calling ahead and making reservations a few days ahead during peak season! 

Jonathan F. James's profile image
Jonathan F. James 
11 years ago

After reading other tips, I went with the Broiled Seafood Platter, and it is excellent!! Broiled Flounder, Scallops, Shrimp, Crab cake and Oysters Rockefeller were all delicious and superbly done! 

Julie Wald's profile image
Julie Wald 
12 years ago

Anything containing seafood: you can't go wrong. She Crab soup, seafood pesto pasta, crab cakes... Also try the short ribs. 

Stuart Parsons's profile image
Stuart Parsons 
13 years ago

One of the best meals we've ever had.service exceptional. 

E Rich's profile image
13 years ago

The food makes love with your teeth on every bite! 

Frequently asked questions about The Parson’s Table

How is The Parson’s Table rated?

The Parson’s Table has a 4.6 star rating with 1,400 reviews. 

When is The Parson’s Table open?

The Parson’s Table is open now. It will close at 9:00 p.m.  

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