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Old-fashioned charm is what you will find at this spot, that is unfussy, unpretentious, and as homey as your living room. Lots of old favorites are served up here, including, of course, about ten variations of clams. The Sweet Raw Clams get high praise and the Fried Clams are a crispier alternative. Fried seafood choices include oysters and calamari. Specialties of the house are seafood Provencal, Seafood Mescalanza and other shellfish mixes.
299 Bayshore Blvd, San Francisco, CA, 94124, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:30 a.m. to 9:30 p.m. | |
Tue | 11:30 a.m. to 9:30 p.m. | |
Wed | 11:30 a.m. to 9:30 p.m. | |
Thu | 11:30 a.m. to 9:30 p.m. | |
Fri | 11:30 a.m. to 9:30 p.m. | |
Sat | 11:30 a.m. to 9:30 p.m. | |
Sun | 11:30 a.m. to 9:30 p.m. |
It was the best the Crew was excellent they were very friendly & the food was excellent too!!!👍🏻👍🏻👍🏻👍🏻👍🏻
San Francisco classic and must visit to believe. Great service and equally impressive seafood fare. Large portions of fresh fish that served as two meals. Make sure to review the historic pictures with give a history lesson of The Old Clam House and San Francisco.
Old school atmosphere, great seafood, skittle roasted garlic bread is off the hook, Des the bartender is very friendly with great service.
Haven't been in years Takes me back to 2008. Love it
Always a fantastic meal. Come once a month minimum.
Very tasty garlic noodles and the crabby raspberry margarita hit the spot!
I had a Great night out @ the Old clam house & my meal was Great
My hubby and I both had the Crab Louis and it was outstanding, as was the homemade sourdough (roasted garlic) bread. YUM! Our waitress, Ana, made my Cosmo and it was outstanding as well. We have been here several times the past couple of months and the food/service has been excellent each time. My hubby has also tried the linguine and clams and crab cioppino and thought they were excellent as well.
The Old Clam House has a 4.3 star rating with 1,093 reviews.
The Old Clam House is open now. It will close at 9:30 p.m.
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