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The Mill Restaurant
- American
- Saint Petersburg, FL
About this business
Location details
200 Central Ave #100, Ste 100, Saint Petersburg, FL, 33701, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
There's a reason why it's rated #1!! Great imaginative menu pairing flavors that will make your tastebuds dance!
I have never ever been disappointed or let down by Jason's and Ted's staff.
We had an amazing dinner on Saturday night, with the best service we've seen in a long time! Thanks Jeff for taking time to explain the restaurant and recommend menu highlights. Your service and food was spot on.
Seriously good food and service. Can't wait to go back.
Great Food and awesome service! Thanks for making my Pre-Birthday dinner Awesome!
Truly enjoyed every bite! The watermelon bruschetta is a must-have. Dan, our waiter was exceptional! We will definitely return!
The most delicious hand crafted cocktails and great menu
Just let them feed you! Everything we had from Beginning to end was awesome..I can't wait to go back
First time to the Mill. Ordered the Corned Beef Hash at brunch yesterday at Easter Brunch. It had MAYBE 6 small very small shavings of beef in the entire dish. If the amount of the corned beef was an ounce, I'd be surprised. Asked my waiter if I misunderstood the dish from the menu and he said "no, it's shavings of beef". And it was not like they were slammed. We walked right in and got a table. So, I paid $15 for a bowl of gravy, 5 fingerling potatoes and slices of bell pepper(?). Not again. Too many other great eating spot... read more
Frequently asked questions about The Mill Restaurant
How is The Mill Restaurant rated?
The Mill Restaurant has a 4.5 star rating with 2,698 reviews.
When is The Mill Restaurant open?
The Mill Restaurant is closed now. It will open at 9:00 a.m.
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