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The Herbivorous Butcher
- Restaurants
- Minneapolis, MN
About this business
Herbivorous Butcher, as the name suggests, is a vegan butcher shop owned by the sister and brother duo Aubry and Kale Walch. The menu is mainly inspired by Guamanian cuisine and other cultures from around the world. The place offers an online store and has opened a ground store in early 2016. Some of their renowned creations include Italian sausage, Canadian bacon, Ground beef, Pepperoni and a lot more.
Location details
507 1st Ave NE, Minneapolis, MN, 55413, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Delicious, healthy, compassionate! What more can I say? Keep up the great work brother and sister! ��️���
These people are pioneering angels--Peace and love and success to you!
Business response:
Thank you so much, Neal!
HB is beyond lovely. Both my plantbased pals and non vegan peeps are addicted to their wonderful offerings. I am always searching for quality plantbased goodies and HB delivers. Their secret ingredient without a doubt is love! A must stop while in Minneapolis and a must order via post. 🎖
Business response:
Thank you - you're the best!! <3
They have the best vegan food ever! Had their deli and meat and now trying the vegan starter omg. Love love love���
Business response:
Thank you, Brenda! <3
I received my order today! Tried two items already, and they are delicious! I can't wait to try it all. They have wonderful customer service and their emails told me right when it would arrive. I will be ordering again, and again...
Frequently asked questions about The Herbivorous Butcher
How is The Herbivorous Butcher rated?
The Herbivorous Butcher has a 4.8 star rating with 1,390 reviews.
When is The Herbivorous Butcher open?
The Herbivorous Butcher is closed now. It will open tomorrow at 9:00 a.m.
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