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The Cellar at The Stained Glass

4.4

About this business

Under the direction of new owner, Kevin O'Malley and in collaboration with Executive Chef, Timothy Perkins, The Cellar features a global small-plates menu, designed by Perkins to complement a wide-ranging bar menu. The Cellar serves more than 30 handcrafted beers, 20 wines by the glass and by the bottle as well as a specialty cocktail list. Stained Glass wine director and Owner, Kevin O'Malley, has hand-chosen The Cellar's impressive yet affordable list of wines from around the world. Stand-outs from Perkins' menu include a ... read more

Location details

820 Clark St, Evanston, IL, 60201, United States

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WeekdayScheduleStatus
Mon7:00 a.m. to 9:00 p.m.
Tue7:00 a.m. to 9:00 p.m.
Wed7:00 a.m. to 9:00 p.m.
Thu7:00 a.m. to 9:00 p.m.
Fri7:00 a.m. to 9:00 p.m.
Sat7:00 a.m. to 6:00 p.m.
SunClosed
4.4210 reviews
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DeLina Cruz's profile image
DeLina Cruz 
recommend  Recommended
5 years ago

Went there for brunch. Fresh coffee, just made donuts, an amazing take on Huevos Rancheros and a Goat Cheese Tomato eggs benedict. I literally said OMG with every bite. I can't speak about their night service. But the brunch was remarkable. 

Ryan J. Cox's profile image
Ryan J. Cox 
6 years ago

Just had dinner there for the first time because the menu looked appealing. However I doubt we will return. Service was fine, but the food was not up to par. The truffle fries were luke warm, soggy and the truffle flavor was lacking. Also had the bratwurst potstickers. Very greasy, even for a fried food and not much bratwurst. Disappointing to spend decent money and wished you’d gone to a drive through instead. 

Paul Caravelli's profile image
Paul Caravelli 
7 years ago
Sam Padrón's profile image
Sam Padrón 
7 years ago

Sliders were dry and over cooked. The bisque was delicious. The lobster roll was good. 

Tiffany Price's profile image
Tiffany Price 
7 years ago

The crab cakes eggs Benedict was delicious! We are planning a trip just for the brunch. 

Meb DcVey's profile image
Meb DcVey 
7 years ago

I am huge fan of their evening menu so we decided to go for Easter Brunch. The main course was good, but the scones left a lot to be desired. The scones were more like southern citrus biscuits, and the clotted cream tasted like cream cheese frosting. For $10 we had two "scones" and a small sampling of fruit. If they were legitimate scones and clotted cream, the cost would be reasonable, but not for what was served. 

Raff Fairgate's profile image
Raff Fairgate 
8 years ago
Sile Malone Greene's profile image
Sile Malone Greene 
8 years ago

Great drinks, fantastic food and wonderful company made for a memorable evening that will definitely be repeated! 

Michelle Deni Pollard Hektor's profile image
Michelle Deni Pollard Hektor 
8 years ago

No service at the bar and tacos left much to be desired. #stillhungry 

Frequently asked questions about The Cellar at The Stained Glass

How is The Cellar at The Stained Glass rated?

The Cellar at The Stained Glass has a 4.4 star rating with 210 reviews. 

When is The Cellar at The Stained Glass open?

The Cellar at The Stained Glass is closed now. It will open at 7:00 a.m. 

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