The Brook Tavern

Richard Krusemark 

on Google

a week ago

We went to the restaurant during restaurant week, so there was a fixed menu. One member ordered the fish fry off the main menu. The Calimari was done well, no flavor in the breading. The flounder was very small and didn't really contain the crab. Flavor was good. Turkey was good. Deserts were good. Food was good, not sure they would be worth full price. All servings were pretty small. Staff was very friendly and informative. The place is clean. The atmosphere was nice. Tables were not packed in tight. 

Kaleena T 

on Google

3 months ago

Great food, great people. After a long hot day at the track we didn't want to wait for a reservation somewhere else so we walked in hoping for a spot at the bar. The bartender was amazing, someone moved over to give us two seats together and the food was excellent. Definitely worth going! 

Mack Vismusic 

on Google

4 months ago

The pan fried brussel sprouts were very good, balance of sweet char and pork belly bacon. Two dinner fish entre’s were sub par. The perch special was bland and over cooked and dry. The salmon was over cooked dry and bland. Our server had the night of the living dead type persona! The highlight was the negroni, excellent. The bar is very traditional and has character. For dinner, find another venue! 

Quinn Patrick Leineweber 

on Google

3 weeks ago

Very very good and very reasonable priced food. Service was great and atmosphere was very nice and cozy. 

tom e 

on Google

2 years ago

This place is great. Lots of options. Ambiance is awesome, excellent service. I usually steer away from pork chops in restaurants because I can make at home but the entree here is amazing. Brined and char grilled. My steak knife went right thru with no effort. Not pictured but awesome was the french onion soup. Going back for sure.