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The Boiler brings the first complete "Steam Kettle Cooking" concept to Southern California. We serve a variety of your favorite Southern Flavors. Taste the trinity, okra, fresh seafood and spicy zest in our Cajun and Creole dishes such as Etouffee, Gumbo, Jambalaya, Pan Roast and Bouillabaisse. We cook your entrees individually with unique jacketed steam kettles, as you sit at our counter. Steam Kettle Cooking uses high-pressure steam to heat the cooking kettles. It is an indirect heating method, which prevents our food from... read more
4665 Chino Hills Pkwy, Unit I, Chino Hills, CA, 91709, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:30 a.m. to 8:30 p.m. | |
Tue | Closed | |
Wed | 11:30 a.m. to 8:30 p.m. | |
Thu | 11:30 a.m. to 8:30 p.m. | |
Fri | 11:30 a.m. to 9:30 p.m. | |
Sat | 12:00 p.m. to 9:30 p.m. | |
Sun | 12:00 p.m. to 8:30 p.m. |
The Boiler Is A Very Unique Place With Its Own Overall Flavor �� The House Pan Roast Is My Ultimate Favorite I'm Addicted Lol!!!
Great find! Never heard of the place and happened to check into the nearby hotel. Tried The Boiler for dinner and were blown away. Cajun Calamari done to perfection! New England-style Fishermans Chowder that I will dream about for weeks! Please open one of these places in Sequim, WA.
Love the food and the chef behind the counter. Never get good table service or front desk service, though. However, the food makes it all worth it. Go for lunch or during happy hour for better prices.
I love this restaurant! It never disappoints! Been a fan for years
I have been coming here for years, but won't be coming here for a while. I love the Fishermans Chowder. Despite their tasty entrée, they have lost a customer because they don't have a changing station in their restaurant. DONT COME HERE WITH BABIES! The kid's menu food quality is not worth my trip from SGV. My daughter did not even want to eat the chicken.
The Boiler has a 4.4 star rating with 564 reviews.
The Boiler is closed now. It will open at 11:30 a.m.
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