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Formerly the Lone Star Steaks, the Texaz Grill has been wowing locals with their unrivaled chicken-fried steak. Owned by Texans Steve Freidkin and Jim Mitchell, this small restaurant is covered with Texas paraphernalia all over. The menu comprises of steaks, burgers, fried catfish and chops. You will nearly always find this eatery filled with patrons enjoying the Texan beers, food and the company of family and friends.
6003 N 16th St, Phoenix, AZ, 85016, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Love this place Not overpriced clean fun atmosphere service is great ok better than great! Ever go to a "prestigious" place and wonder where your server went? Not here they are on it! Food is delivered hot delicious and yes servings are huge!
We were in town for the Fiesta Bowl... Stopped in from a Google recommendation... It was fantastic!! Great food! Great people!
Best chicken fried steak anywhere! Great mashed and also mushrooms.
If you are looking for Southern comfort food this is the place. If you watching calories or fat intake just keep on going. I had the fried catfish which came with fried potatoes. The catfish with flaky with a crunchy crust. We're definitely revisit
Great food! Good service. Would like it if they had a baked potato as an option but overall very good. And Sunday breakfast was amazing
Texaz grill excellent food,atmosphere and staff. Shiner and them lil beer glass
Only complaint is bigger plates. Great service and great food
I usually don't rate places this high in fact it's my first five star rating ever. The food is delicious, affordable and the service is quite friendly. I gotta mention the clientele isn't very diverse but I hope more young people go there for amazing food :)
Texaz Grill has a 4.5 star rating with 3,394 reviews.
Texaz Grill is closed now. It will open on Monday at 9:00 a.m.
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