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Voted Business of the Year (2013) by the Wylie Chamber of Commerce, Taste of Home offers everything from the Best Breakfast (voted #3 in the 2013 Best of Dallas A-List poll), Rib Eye steaks, fantastic desserts (voted #1 in the Wylie News Reader's Poll) to amazing healthy Entree Salads. Our Burgers are scrumptious, our Coffee is comment worthy and our Chicken Salad is award winning. We have Gluten Free bread as an option and also sell it and our homemade Challah Bread (which we use for our French Toast with Warm Mixed Berries... read more
302 N Ballard Ave, Dallas, TX, 75098, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
I love this place! We go 2 or 3 times a month and the. Food and service is great! I usually get one of their smaller portion plates and the food it fresh, and hot, there coffee is wonderful too! I had a family dinner and the seri ice for that large of group was prompt, correctly made and well seasoned. I recommend breakfast on Sundays, lunches on Tuesdays and dinner on Fridays ..
Good: chicken salad, tuna salad, service, Bad: 1st dinner experience. Food was not what we ordered, overcooked green beans were brown. Noise. In winter it is cold.
Our first time there was disastrous to say the least. We were welcomed by friendly staff and sat in a cozy corner of the place. The waitress took our order and brought our drinks. And we sat there, and sat there, and sat there. The table next to us was complaining amongst themselves how long it had taken for them to get their ticket and change (should have taken that as a clue!) After 20 minutes had passed, and no visit from our waitress, it started to become obvious that there might be a delay. Did I mention we were sitting... read more
Taste of Home has a 4.2 star rating with 287 reviews.
Taste of Home is closed now. It will open at 9:00 a.m.
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