Tanner Jacks's cover image
Claim this profile

This profile has not been claimed by the business owner or representative.

Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!

Tanner Jacks

4.3

About this business

We make our own sausage, 900° oven, Italian 00 flour, 65% hydration dough, 48 hour fermentation, neapolitan pizza. Heirloom tomatoes, 18 year balsamic, 

Location details

2796 S Halcyon Rd, Arroyo Grande, KY, 93420, United States

Get directions
WeekdayScheduleStatus
Mon8:00 a.m. to 8:30 p.m.
Tue8:00 a.m. to 8:30 p.m.
Wed8:00 a.m. to 8:30 p.m.
Thu8:00 a.m. to 8:30 p.m.
Fri8:00 a.m. to 9:30 p.m.
Sat8:00 a.m. to 9:30 p.m.
Sun10:00 a.m. to 8:30 p.m.
4.3407 reviews
Select a rating
Corina Prior's profile image
Corina Prior 
12 years ago
Marjorie Arbogast Clardy's profile image
Marjorie Arbogast Clardy 
12 years ago
Sean Erik Porcher's profile image
Sean Erik Porcher 
12 years ago
Katherine Patterson's profile image
Katherine Patterson 
12 years ago
Emma Rutherford's profile image
Emma Rutherford 
12 years ago
Coleen Tooley's profile image
Coleen Tooley 
12 years ago
Tina Miller's profile image
Tina Miller 
12 years ago
Rogene Rush's profile image
Rogene Rush 
12 years ago
Becky Geisler's profile image
Becky Geisler 
12 years ago

Frequently asked questions about Tanner Jacks

How is Tanner Jacks rated?

Tanner Jacks has a 4.3 star rating with 407 reviews. 

When is Tanner Jacks open?

Tanner Jacks is open now. It will close at 8:30 p.m.  

Need help? Contact us.

Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com