Tanner Jacks's cover image
Claim this profile

This profile has not been claimed by the business owner or representative.

Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!

Tanner Jacks

4.3

About this business

We make our own sausage, 900° oven, Italian 00 flour, 65% hydration dough, 48 hour fermentation, neapolitan pizza. Heirloom tomatoes, 18 year balsamic, 

Location details

2796 S Halcyon Rd, Arroyo Grande, KY, 93420, United States

Get directions
WeekdayScheduleStatus
Mon8:00 a.m. to 8:30 p.m.
Tue8:00 a.m. to 8:30 p.m.
Wed8:00 a.m. to 8:30 p.m.
Thu8:00 a.m. to 8:30 p.m.
Fri8:00 a.m. to 9:30 p.m.
Sat8:00 a.m. to 9:30 p.m.
Sun10:00 a.m. to 8:30 p.m.
4.3407 reviews
Select a rating
Drake Woods's profile image
Drake Woods 
11 years ago
Debbie Ackeret's profile image
Debbie Ackeret 
11 years ago
Sabrina Cee's profile image
Sabrina Cee 
11 years ago

"GREAT Food GREAT Service -what more could you ask for!" Off-the-hook Tri-Tip & Ribs! 

Mary Jo Faria Poudrette's profile image
Mary Jo Faria Poudrette 
11 years ago
Donny Prestwood's profile image
Donny Prestwood 
11 years ago
Tammy Grantham's profile image
Tammy Grantham 
11 years ago
Melissa McNeal's profile image
Melissa McNeal 
11 years ago
Lacy Mae Branham's profile image
Lacy Mae Branham 
11 years ago
Lisa Pantoja Thompson's profile image
Lisa Pantoja Thompson 
11 years ago

Frequently asked questions about Tanner Jacks

How is Tanner Jacks rated?

Tanner Jacks has a 4.3 star rating with 407 reviews. 

When is Tanner Jacks open?

Tanner Jacks is open now. It will close at 8:30 p.m.  

Need help? Contact us.

Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com