Tanner Jacks's cover image
Claim this profile

This profile has not been claimed by the business owner or representative.

Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!

Tanner Jacks

4.3

About this business

We make our own sausage, 900° oven, Italian 00 flour, 65% hydration dough, 48 hour fermentation, neapolitan pizza. Heirloom tomatoes, 18 year balsamic, 

Location details

2796 S Halcyon Rd, Arroyo Grande, KY, 93420, United States

Get directions
WeekdayScheduleStatus
Mon8:00 a.m. to 8:30 p.m.
Tue8:00 a.m. to 8:30 p.m.
Wed8:00 a.m. to 8:30 p.m.
Thu8:00 a.m. to 8:30 p.m.
Fri8:00 a.m. to 9:30 p.m.
Sat8:00 a.m. to 9:30 p.m.
Sun10:00 a.m. to 8:30 p.m.
4.3407 reviews
Select a rating
Tim Pettey's profile image
Tim Pettey 
12 years ago
Trinity Farrow's profile image
Trinity Farrow 
12 years ago
Ryan Burt's profile image
Ryan Burt 
12 years ago
Jamie Kozel's profile image
Jamie Kozel 
12 years ago
Rich Shepherd's profile image
Rich Shepherd 
12 years ago
Adaire Salome-Keating's profile image
Adaire Salome-Keating 
12 years ago

Frequently asked questions about Tanner Jacks

How is Tanner Jacks rated?

Tanner Jacks has a 4.3 star rating with 407 reviews. 

When is Tanner Jacks open?

Tanner Jacks is open now. It will close at 8:30 p.m.  

Need help? Contact us.

Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com