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Sur La Table
- Electronics
- Burlingame, CA
About this business
Culinary tools and supplies, cookware, bakeware, dinnerware, Gift Registry, gourmet foods, cutlery, linens, bar ware, kitchen electronics, coffee and tea.
Location details
1208 Donnelly Ave, Burlingame, CA, 94010, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Grilling season isn't over yet! We've all seen a Caprese salad, but have you ever seen a Caprese salad with grilled stone fruit? Vanilla And Bean and Husbands that Cook inspired us with a delicious Grilled Stone Fruit Caprese Salad. We love using stone fruit in almost everything, and we aren't stopping until summer is over! 🍑🍅 What's your favorite summertime salad? Tell us in the comments! 👇 📷: Vanilla And Bean
Imagine filling your home with the scent of fresh-baked bread . . . right after you learn how to make it in our Rustic European Breads Cooking Class! 🍞🥖 Get your hands dirty with us by practicing mixing and shaping dough for Italian focaccia and crispy breadsticks. You'll also discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter! Get the essential skills you need to become a bread-baking pro. Sign up for a cooking class in your area today: ht... read more
Don't let those ripe peaches go to waste! It's #NationalPeachPieDay, and we wanted to celebrate with a not-so-average peach pie. Our friend, Ashcuoco, developed this delicious Bourbon Peach Pie recipe, elevated with flavors of vanilla, cinnamon, and nutmeg, all brought together with an elegant lattice crust. 🥧🍑 Feed your eyes and your taste buds with this must-try peach pie. How are you celebrating #NationalPeachPieDay? Head over to our Instagram Story to learn how to make a lattice crust: http://bit.ly/30um9e0 Get the rec... read more
Take your taste buds on a culinary journey right from your kitchen with our favorite Coconut Curry recipe. Eggplant, bell pepper, and chicken meet their match in an aromatic sauce packed with lemongrass, green curry paste, and Thai basil. 🍗🍆🍚 It's the perfect dish to transition from the hot summer months into fall. Cook up enough curry to feed a crowd in the Deep Dutch Oven by Le Creuset. This brand-new Dutch oven has tall sides that offer 20% more room, making it the perfect cooking vessel for curries, soups, stews, stoc... read more
Summer in Tuscany—what’s not to love? ☀🥩🌽 Invite your special someone and explore Italian flavors and ingredients in our Date Night: Tuscan Steakhouse Cooking Class. We'll toss bucatini pasta with sweet corn, share secrets for perfectly seared steak, and practice mixing pastry dough for a free-form tart jam-packed with summer fruit. Get ready for delicious date night with your other half! Sign up for a cooking class in your area today: http://bit.ly/31QNG9A
August heat brings out the best in seasonal stone fruit. Put your peaches, nectarines, plums, apricots, and cherries to use in a Stone Fruit Galette—our favorite brightly-hued dessert. 🍒🥧🍑 Making a galette at home is as easy-as-pie with our new June Gourmet Oven. The June Oven helps you achieve perfect cooking results with its 100+ cook programs, innovative thermometer, and smart technologies—plus, it’s a great way to give your regular oven a break during the hot summer months (and uses less energy too). Serve warm with a... read more
“That’s too much bacon,” said no one ever. 🥓 From smoked bacon to Canadian bacon, from thin cut to thick cut, from apple smoked to cherry smoked, today is a day to celebrate all of our #NationalBaconLovers out there. For those of you who enjoy consuming this delicious breakfast staple—now you can make it yourself! A Cook Named Matt shows us how to cure bacon at home and slice it to perfection with the Miyabi USA Hibana Kiritsuke knife for the ultimate DIY Crab BLT. How to make the Crab BLT: http://bit.ly/2KLZ5lq Shop the Mi... read more
Consuming your favorite coffee just got easier. ☕ We can’t get over the rich, full-bodied flavor and aroma of illy's 100% Arabica coffee—now compatible with Nespresso Original capsule machines! Start your morning right with illy’s delicious range of coffee capsules. Choose from a balanced medium roast with notes of caramel, a smooth medium lungo roast, a dark roast with notes of cocoa, and an extra bold roast with notes of toasted bread and dark chocolate. Which roast do you prefer? Let us know your favorite illy flavor belo... read more
If you've hung around here with us long enough, you know how much we love the Scanpan CS+. 🍳 The commercial-grade nonstick with a micro-textured surface provides unbeatable searing—making for the most perfectly succulent scallops. Our tip: pat your scallops dry prior to cooking, season with salt and pepper, and allow them to reach room temperature before placing on your lightly-oiled Scanpan CS+ over high heat. Enjoy! Shop the Scanpan CS+ Skillet: http://j.mp/31N4ONF
Frequently asked questions about Sur La Table
How is Sur La Table rated?
Sur La Table has a 4.4 star rating with 342 reviews.
When is Sur La Table open?
Sur La Table is closed now. It will open at 9:00 a.m.
Need help? Contact us.
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