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Sur La Table
- Electronics
- Burlingame, CA
About this business
Culinary tools and supplies, cookware, bakeware, dinnerware, Gift Registry, gourmet foods, cutlery, linens, bar ware, kitchen electronics, coffee and tea.
Location details
1208 Donnelly Ave, Burlingame, CA, 94010, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Making fresh ravioli at home is easier than you think—and even MORE delicious. Join us for our Ravioli Workshop where you will learn how to make homemade ravioli two ways: Pumpkin Ravioli with Brown Butter and Sage, and Three Cheese Ravioli with Pancetta and Tomato Sauce. Enjoy your tasty creations and take your skills home with you when you go! Sign up for an upcoming class in your area: http://j.mp/2OeNhu2
Making and sharing food sets a place for talking, listening and being – together. We invite you to #MakeMore this fall, whether it's more smiles, traditions or family recipes. Our friend Rosana, from Yoga of Cooking wants to #MakeMore memories by baking this delicious fig and raspberry tart with honey. What's your #MakeMore? 📷: instagram.com/yogaofcooking Get the recipe: http://bit.ly/32PIinL
We're partnering with our friends at Eggland's Best Eggs to bring you cooking classes this fall! They believe that enjoying meals together can have a powerful impact on family health—and so do we. In our Tour of Tuscany class, you’ll use Eggland's Best Eggs to make homemade pasta dough for butternut squash ravioli with hazelnut and pecorino—YUM! 🥚🍝 Learn more and save your seat in a cooking class near you: http://bit.ly/32KrrTd
It's #NationalLinguineDay and we're celebrating the only way we know how—with homemade linguine! These thin, flat noodles provide the perfect base for flavors like fresh tomatoes, basil and shrimp. 🍝🍤🌿 To bring it all together, toss your pasta thoroughly in a Demeyere USA Industry5 Skillet! Tune in to our Facebook Live later today to learn how to make fresh pasta with Chef Joel and Chef Danielle! Shop the Demeyere Industry5 Skillet: http://bit.ly/32yuaiv Browse our favorite linguine recipes: http://j.mp/2OcQGtu
In celebration of #NationalLinguineDay, Chef Joel and Chef Danielle are showing you how to make farfalle, tagliolini, and of course, linguine! 🍝 You'll learn what types of sauces work best with different pasta shapes, and watch as they prepare fresh linguine with a delicious pesto sauce. Tune in and let us know what your favorite kind of pasta is in the comments below. #MakeMore Shop the electric Marcato Pasta Fresca: http://bit.ly/2Nfvm6T Shop the Marcato Atlas 150 Pasta Maker: http://bit.ly/2Nfvof1
It's #NationalLinguineDay and we're celebrating the only way we know how—with homemade linguine! These thin, flat noodles provide the perfect base for flavors like fresh tomatoes, basil and shrimp. 🍝🍤🌿 To bring it all together, toss your pasta thoroughly in a Demeyere USA Industry5 Skillet! Tune in to our Facebook Live later today to learn how to make fresh pasta with Chef Joel and Chef Danielle! Shop the Demeyere Industry5 Skillet: http://bit.ly/32yuaiv Browse our favorite linguine recipes: http://bit.ly/32zQjgi
The key to making great risotto starts with the right cookware. The BK Dutch Oven with heat-responsive carbon steel can help you achieve creamy, savory risotto every time. For extra umami flavor, incorporate sautéed wild mushrooms such as porcini, cèpe, chanterelle, or shiitake. 🍄🍄 Shop the BK Dutch Oven: http://bit.ly/2LOoRoC Risotto with Wild Mushrooms, Walnuts and Sage recipe: http://bit.ly/32wkSna
Cozy fall evenings call for staying in on Friday night and entertaining with friends. Serve up dinner with style with our new Noir Dinnerware. Handmade in Italy, this elegantly simple collection pairs with all your seasonal dinnerware year-round. 🖤🍽️🍂 Shop our exclusive Noir Dinnerware set: http://bit.ly/32wjsck
We've got the in-cider information. With our Tool of the Month, you can slice up Honeycrisp, Granny Smith, or your favorite local in-season apple into 16 wedges with a simple press. This apple-ing tool is ideal for salads, desserts, or simply a healthy snack. Our favorite apple dessert: warm apple bread pudding served with salted caramel sauce. 🍏🍎 Show us what you're making with #MakeMore & #WhatsInSeason, we'd love to see! Shop the Sur La Table Apple Slicer: http://bit.ly/32EiN8D Apple Bread Pudding with Salted Caramel Sa... read more
Frequently asked questions about Sur La Table
How is Sur La Table rated?
Sur La Table has a 4.4 star rating with 342 reviews.
When is Sur La Table open?
Sur La Table is open now. It will close at 6:00 p.m.
Need help? Contact us.
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