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Sur La Table
- Electronics
- Burlingame, CA
About this business
Culinary tools and supplies, cookware, bakeware, dinnerware, Gift Registry, gourmet foods, cutlery, linens, bar ware, kitchen electronics, coffee and tea.
Location details
1208 Donnelly Ave, Burlingame, CA, 94010, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Ain’t Too Proud to Meg's cheese board is lookin' like a snack. 😍🧀 This autumn-themed board is the perfect holiday appetizer with a little something for everyone. Head over to Ain’t Too Proud to Meg on Instagram to enter to win everything you need to create your very own cheese board: http://bit.ly/33LcgKD
It's not delivery...it's #PizzaDay! 🍕 We can't think of a better way to celebrate than with our Artisan Pizza at Home cooking class. Practice mixing and shaping dough, adding on classic and creative toppings, and baking on a pizza stone for an extra crispy crust. Once we teach you the basics, your kitchen is sure to become the most popular pizzeria in town! What are your favorite pizza toppings? Tell us in the comments below. 👇 Sign up for a cooking class near you: http://bit.ly/2CCB4Is
Got taters? 🥔 We are whipping up fluffy mashed potatoes to get into the Thanksgiving spirit. With the Le Creuset Deep Dutch Oven, we can make enough mashed potatoes to feed a crowd—and serve them up in style with our exclusive color: Sea Salt. Get that timeless oven-to-table presentation by adding a Le Creuset Deep Dutch Oven to your collection: http://bit.ly/34PtQwR Get our Perfect Mashed Potatoes recipe: http://bit.ly/2X8BnnV
No Sunday is complete without pancakes for breakfast! 🥞 We love Pantry NO. 7's Russian blintz pancakes with vanilla Greek yogurt and blueberry jam. A healthy way to start the day with a recipe that is super simple to make. What are your favorite kind of pancakes? Tell us below!
Chase away the winter chill with a menu full of comfort foods. ❄️🌨 Join us for our next cooking class, where you will learn how to braise chicken and put together a savory bread pudding. We will also teach you how to roast winter squash and bake a creamy custard. Take these valuable skills home and prepare cozy meals for your family and friends all winter long! Sign up for our New England Comfort Food Cooking Class: http://bit.ly/33wtPxQ
Thanksgiving’s main attraction is from farm to table. 🦃 Serve up a juicier and more flavorful bird this year, raised naturally on Certified Organic pastures and sourced by Crowd Cow. Today ONLY: take $10 off a Crowd Cow pasture-raised turkey! Order here to prepare for your Thanksgiving feast: http://bit.ly/2NU6VcW
Celebrate the warmth and comfort of New England’s best autumn flavors. Join us to learn how to accentuate the sweetness of scallops with a maple glaze and create a fall-inspired risotto featuring butternut squash. For a sweet finish, we’ll pair pastry-wrapped apples with cinnamon custard sauce. YUM! Sign up for our Date Night: Fall For New England Flavors cooking class: http://bit.ly/2NMWjNa
How about them apples! 🍎🍏 We love Garden in the Kitchen's perfect apple slices. Excellent for fall charcuterie boards, snacks, and seasonal baking. What is your favorite way to use apples? Tell us in the comments below. Shop our ZWILLING J.A. Henckels USA knife collection here: http://bit.ly/34E7aj0
Frequently asked questions about Sur La Table
How is Sur La Table rated?
Sur La Table has a 4.4 star rating with 342 reviews.
When is Sur La Table open?
Sur La Table is open now. It will close at 6:00 p.m.
Need help? Contact us.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com