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Sur La Table
- Electronics
- Burlingame, CA
About this business
Culinary tools and supplies, cookware, bakeware, dinnerware, Gift Registry, gourmet foods, cutlery, linens, bar ware, kitchen electronics, coffee and tea.
Location details
1208 Donnelly Ave, Burlingame, CA, 94010, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
No pizza oven? No problem! Impress your guests at your next backyard party by making brick-oven-quality pizza on the grill or in your oven with our pizza stones. 🍕🔥 Customize your setup—use one for a personal pizza, four for a regular pizza, and six for an extra large pizza. Don’t limit yourself to just cooking pizza with these stones; they are also great for cooking and reheating bread, pastries, and baked goods. The possibilities are endless. Shop our Pizza Stones Set: http://bit.ly/2SO20ws
Don’t settle for store-bought desserts—make them yourself! You don’t have to be an Italian pastry chef to master tiramisu and cheesecake. We’ll help you sharpen your dessert-making skills while satisfying your sweet tooth in our Italian Desserts: Tuscany Cooking Class. Learn how to pipe homemade ladyfingers, whip up mascarpone cream, and layer with dark chocolate. And that’s not all! We’ll also bake up a lemon ricotta cheesecake topped with a delectable balsamic blueberry sauce. Sign up for our Italian Desserts: Tuscany Cook... read more
On the search for the perfect nonstick pan? 🍳 Head over to Well Seasoned’s most recent post on Instagram (@wellseasonedstudio) to enter to win a GreenPan 12" healthy ceramic nonstick skillet. Well Seasoned used her GreenPan to cook up some crispy-skinned salmon served with a lemon-herb pan sauce and couscous. YUM! Find her Instagram post here: http://bit.ly/2SRECOu Find the recipe for Pan Seared Salmon with Lemon Herb Parmesan Sauce here: http://bit.ly/2SW8Dgi
"Learn how to cook—try new recipes, learn from your mistakes, be fearless, and above all have fun." - Julia Child We love how #JuliaChild made classical French cooking accessible to everyone. Together with the Julia Child Foundation, we are celebrating her birthday with TWO cooking classes where you can come learn techniques for mastering some of Julia’s most popular recipes. Join us as we whip up Steak au Poivre, Ratatouille, Crêpes Suzette, Vanilla Soufflé and more. Bon appetit! 🍰 Celebrating Julia Child ($69): http://j.m... read more
It's #NationalCrèmeBrûléeDay and there’s no better way to celebrate then with this rich, creamy custard! Olive and Artisan shows us how to properly treat ourselves this weekend by whipping up this simple 5 ingredient dessert consisting of cream, vanilla, salt, eggs, and sugar. It couldn’t get any easier! Add some texture by heating up your blow torch or cranking up your broiler to add the perfect caramelized crunch to the top of your brûlée. Head over to our Instagram story to watch Olive and Artisan walk us through how to m... read more
Scared of breaking your ceramic plates and bowls? Have no fear! Take the party outside this summer with our durable melamine dinnerware—perfect for entertaining inside and out. 🍽️ Enjoy the look and feel of real ceramic with many different color options to fit your style. It's your last chance to get up to 50% off our outdoor dinnerware! Shop the full collection: http://bit.ly/2YklWfB
Dreaming of upgrading your cast iron collection? Head over to Not Another Cooking Show's most recent post on Instagram (@thefoodfreakk) to enter to win a Lodge Cast Iron Chef Collection set including a 12-inch Cast Iron Skillet, an 11-inch Cast Iron Grill Pan, and some Bitterman Salt Co. Cleaning Salt! 🍳 Find his post here: http://bit.ly/2Yo1dYh
It's #NationalTequilaDay! Change up your normal happy hour routine with a refreshing blackberry tequila sage smash. Sip on this delicious combination of blackberry sage simple syrup, fresh blackberries, limes—and don’t forget the Tequila! 🍹 Head over to our website to get the recipe: http://bit.ly/2K02ETz
Calling all macaron lovers! Skip the trip to the bakery and learn how to make macarons yourself in our Summer French Macarons Cooking Class! 👩🍳👨🍳 Practice whipping meringue to perfection and gently folding batter made with pistachios to deliver crisp cookie shells with a chewy interior. To top it off, we’ll sandwich these French confections with blackberry buttercream and a silky chocolate ganache. Sign up for a cooking class in your area today: http://bit.ly/2Sw0lLI
Frequently asked questions about Sur La Table
How is Sur La Table rated?
Sur La Table has a 4.4 star rating with 342 reviews.
When is Sur La Table open?
Sur La Table is closed now. It will open at 9:00 a.m.
Need help? Contact us.
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