Specialties Our pizza dough spends all night and all morning rising. The fresh mozzarella is shaped by an artisan's hands. The tomatoes are crushed by human fingers. Our own chef, Chef Clemenza is featured on Gordon Ramsay's Hells' Kitchen and advances to the Top 5! Our dough is made using a low gluten, silky flour imported from Naples, Italy. This flour is all natural with no additives or preservatives, and is used by the most highly rated Pizzerie in Naples. Imported tomatoes from the San Marzano region, grown in the shadow of Mt. Vesuvius in rich volcanic soil, provide our natural sauce. We use only only fresh, whole milk "fior di latte", mozzarella cheese -- simply the best! The painstak

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Michael Key on Facebook

★★

4 years ago

I see the complaints but will have to admit that I never experienced any of the disappointments? I usually went for lunch when it was less crowded. I loved their food, mostly the pizza and the Robert Deniro’ sandwich. Never had a bad meal, but I understand customers are far more critical these days and are extremely demanding. Not saying their missives are bunk, just that we have been less forgiving of wait times and changes including inexperienced staff. I still find it a shame they closed as I found the food to be better than average!

Kristin Cobaugh on Facebook

★★

4 years ago

Best Italian place in RVA, hands down! The Zeppole are out of this world!!

Ken Kueny on Facebook

★★

4 years ago

Super fresh food. Try the DeNiro.

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Shane Boisvert on Facebook

★★

4 years ago

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Christy Cummings Newman on Facebook

★★

4 years ago

Joy Browning on Facebook

★★

4 years ago

Poor service, at the bar as well as the table. Had reservations, arrived early and checked in with host and owner. They forgot we were waiting at the bar I guess because they sat multiple parties ahead of us, even after reminding them that we were there waiting. Took forever getting drinks,at the bar as well as the table, and when our food finally arrived, we still had no silverware, plates or napkins. Seemed very unorganized and chaotic. Pizza was ok but nothing to write home about. Probably won’t be back.