Specialties Our pizza dough spends all night and all morning rising. The fresh mozzarella is shaped by an artisan's hands. The tomatoes are crushed by human fingers. Our own chef, Chef Clemenza is featured on Gordon Ramsay's Hells' Kitchen and advances to the Top 5! Our dough is made using a low gluten, silky flour imported from Naples, Italy. This flour is all natural with no additives or preservatives, and is used by the most highly rated Pizzerie in Naples. Imported tomatoes from the San Marzano region, grown in the shadow of Mt. Vesuvius in rich volcanic soil, provide our natural sauce. We use only only fresh, whole milk "fior di latte", mozzarella cheese -- simply the best! The painstak
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