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Editorial fromThe menu features seasonally inspired American favorites prepared with locally sourced ingredients. Chef Joshua Theilen, formerly executive sous chef at Trellis restaurant at Kirkland's Heathman Hotel, mans the kitchen. His menu, though…
6722 Greenwood Ave N, Seattle, AR, 98103, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 5:00 p.m. to 9:00 p.m. | |
Wed | 5:00 p.m. to 9:00 p.m. | |
Thu | 5:00 p.m. to 9:00 p.m. | |
Fri | 5:00 p.m. to 10:00 p.m. | |
Sat | 9:00 a.m. to 10:00 p.m. | |
Sun | 9:00 a.m. to 9:00 p.m. |
Nice and Romantic – Well going here, I was taken a back by the red velvet curtain that greets you at the entrance. The eatery reminds me of a place in Santa Barbara CA. The atmosphere is very enlightening and nice. We had scallops to start and they were buttery good. Though the appetizer portion might be small, but I think they're aiming for a fine dining, but cozy atmosphere. I loved the Cabernet Sauvignon that was recommended to me. It was very fine and full bodied. I had their wild mushroom risotto and that was SO delicio... read more
Love it! – Love, love, lurve(!) this sweet little place. Great place for a date. The food is amazing. Do NOT miss the cheesecake with drunken cherries. Seriously. Eyeball rolling good. Great wine and Tuesday is half-price wine night, so go already! And say hi to Wendy and Luisa.
The Best Meal I've had in Seattle – As my waistline and bank balance can attest, I eat out a lot. Probably too much. But The Stumbling Goat provided me with the best all-around meal I've had in Seattle. We last visited on a busy weekend evening and we had a perfect glass of wine in the bar before being seated by the owner, Erin. She presented each course in such a lovely, personal way. We were totally won over by the whole experience. The Stumbling Goat uses the freshest ingredients and most enticing presentations! You won't... read more
Love the Meat – I am confused by the last review. Perhaps they were writing about a different Stumbling Goat. I ate the kobe hanger steak earlier this evening and it was both delicious and tender. Yes there was some fat, but that is what made the meat tender and gave it all its flavor - it certainly was not excessive. The food was so good, I even finished all of my vegetables.
Tough meat – The Stumbling goat is a nicely apointed place with fine service, but the food on our visit was terrible. The special steak that I ordered was so fatty and tough that my dog was reluctant to eat it when I brought home the remains. My girlfriend's chicken was also really dry. All in all the menu was quite pretentious, but the food did not live up to it. Wildly "creative" choices are not always good.
Best when in season When you cook only the freshest ingredients picked in season, the food quality is variable, and unfortunately my visit I think was on the lower end of the scale. The squash soup was excellent (it's late autumn now, after all). But my entree, an Alaskan cod served with mushrooms and pea vines was, well, yes it was good but I wouldnt say it was outstanding. I tasted some of the duck leg and that was much better. The restaurant dcor is nice. I would like to try coming again maybe in late Summer when perhaps ... read more
Why did we wait so long? – My girlfriend and I finally made it to the Goat and are so happy we did. Great service, very good nice menu choices and a warm inviting space. We will be back. Side note- tuesday is 1/2 off wine night!
Grreeat food – came in from Vancouver, BC after doing some research on a nice place to goto for a friends birthday and picked a winner! The location is very cozy and the decor is very yaletown-ish (for vancouverites)... without the pretentiousness. The menu is small without a lot of choice but everything is tasty! I had the pork dish and it tasted like chicken... good chicken! Portions are decently sized. The damage isn't that bad if you don't order appetizers, which we did and it came out to around $130 for three.
Wonderful seasonal food in a romatic setting – This is what happens when chefs care more about seasonality and quality ingredients than about the latest fusion du jour. The meals are simple and very, very good - all the flavors are distinct and the seasoning is used to enhance, rather than smother. Added bonus: everything in the kitchen comes from local growers and all desserts are made from scratch in-house.
Stumbling Goat Bistro has a 4.2 star rating with 58 reviews.
Stumbling Goat Bistro is closed now. It will open at 5:00 p.m.
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