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Sotto Mare Oysteria & Seafood

4.6

About this business

Visit Gigi's Sotto Mare Oysteria and Seafood if you wish to sample excellent Italian seafood on a budget. This restaurant is a North Beach favorite for oyster, crab, cod and shrimp dishes. Their specialty is the Crab Chowder served with a choice of buttered bread or main course. Savor dishes like Bay Shrimp Louis, Linguine with Manila Clams, Mussel Steamers and Crab Cioppino. Try sides like Blue Cheese Wedge with Mimosa Cocktail or Cranberry juice. This restaurant has a family-friendly ambiance and offers a banquet room for ... read more

Location details

552 Green St, San Francisco, CA, 94133, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.65,243 reviews
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Paulo Margo's profile image
Paulo Margo 
7 years ago
Marc Nadeau's profile image
Marc Nadeau 
7 years ago

Great service, very friendly, quick service. Food was good and fresh 

Amy Bassignani's profile image
Amy Bassignani 
7 years ago
Benjie Carmona's profile image
Benjie Carmona 
7 years ago

if u haven't been there....its a must place to n eat ! 

Ian Tsai's profile image
Ian Tsai 
7 years ago
Koji Lin's profile image
Koji Lin 
7 years ago
Connie Dunning's profile image
Connie Dunning 
7 years ago

Did not live up to the reviews. Maybe people have not been to a good Italian restaurant . Lots of iceberg lettuce for example and crappy fake sour dough bread. The clams and mussels in my chef choice pasta were so small they looked like raisins 

厉轶群's profile image
厉轶群 
7 years ago
Sal Fragapane's profile image
Sal Fragapane 
7 years ago

Incredibly fresh seafood w home made sauces. Fab. 

Frequently asked questions about Sotto Mare Oysteria & Seafood

How is Sotto Mare Oysteria & Seafood rated?

Sotto Mare Oysteria & Seafood has a 4.6 star rating with 5,243 reviews. 

When is Sotto Mare Oysteria & Seafood open?

Sotto Mare Oysteria & Seafood is closed now. It will open tomorrow at 9:00 a.m. 

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