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Sepia

4.6

About this business

Originally a 19th Century print shop, Sepia blends details from the past with the sophistication of the present. Exposed bricks, smoked glass, shades of brown, and food served on natural wood and cast iron pans instead of plates all give Sepia a rustic-chic ambiance. The food is American comfort with a contemporary twist, and is made with organic and/or sustainable ingredients whenever possible. Try the Berkshire pork chop with wild onions and cassis vinegar, and order the potatoes in duck fat as a side dish. Or try their la... read more

Location details

123 N Jefferson St, Chicago, IL, 60661, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.61,868 reviews
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Jane Li Kenyon's profile image
Jane Li Kenyon 
9 years ago
Enrique Velazco's profile image
Enrique Velazco 
9 years ago
Lori Crosley's profile image
Lori Crosley 
9 years ago
Admir Ibisevic's profile image
Admir Ibisevic 
9 years ago
Seungho Lee's profile image
Seungho Lee 
9 years ago
Mary Belovich's profile image
Mary Belovich 
10 years ago

I had a fantastic dinner this past week at Sepia! The service was phenomenal, and I particularly enjoyed the beef tartare. Sommelier Arthur selected the perfect wine pairings to my meal. Will be back again soon! 

Hannah Jacobs's profile image
Hannah Jacobs 
10 years ago

My husband and I have dined here several times and have had excellent experiences each visit. Chef Zimmerman's flavors are so spot on, the service is wonderful, and the wine selection is great. I dream about the gnocchi! Highly recommend. 

Debbie Liu's profile image
Debbie Liu 
10 years ago

It's considered a top-tier restaurant in Chicago that is worth a try but not too many more times after that. They do have a unique space and service that accompanies the experience though. 

Michaile Murray Broadnax's profile image
Michaile Murray Broadnax 
10 years ago

My family and I were there for Easter brunch. Everything was outstanding from our meal to the ambiance. The food was balanced in every way from its portions to its preparation. Great pairings of cocktails and wine with our meal. The wait staff was attentive, but not intrusive; thanks Nick for your great service! And of course, thanks to Chef Andrew and all the staff at Sepia for making our first time experience so memorable. We will be back, and highly recommend this restaurant to our family and friends. It is a gem. 

Frequently asked questions about Sepia

How is Sepia rated?

Sepia has a 4.6 star rating with 1,868 reviews. 

When is Sepia open?

Sepia is closed now. It will open tomorrow at 9:00 a.m. 

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