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Originally a 19th Century print shop, Sepia blends details from the past with the sophistication of the present. Exposed bricks, smoked glass, shades of brown, and food served on natural wood and cast iron pans instead of plates all give Sepia a rustic-chic ambiance. The food is American comfort with a contemporary twist, and is made with organic and/or sustainable ingredients whenever possible. Try the Berkshire pork chop with wild onions and cassis vinegar, and order the potatoes in duck fat as a side dish. Or try their la... read more
123 N Jefferson St, Chicago, IL, 60661, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Joe i just ran across this Sepia standout in my mind after one month was Foie Gras and german wine but whole experiece was great. Who ever picked out wines should be applauded HA
Had lunch yesterday. The service is impeccable, the food is interesting and incredibly tasty. Just as good as their dinner service. Can't wait till their sister restaurant opens. Really one of best restaurants in Chicago.
Great service and good food. We went there for new year's eve. It was a good experience. Will highly recommend their swordfish ceviche.
My girlfriend an I did the chef's tasting. Absolutely worth the money and time. Our server was fantastic and the overall experience was top notch.
I was pleasantly surprised by the wonderful combinations of tastes in all the dishes. Everything from the charcuterie to the dessert was made up of unique, fresh ingredients put together in tantalizing, tasty combinations.
Sepia has a 4.6 star rating with 1,829 reviews.
Sepia is closed now. It will open at 9:00 a.m.
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