If the qualifications of the chef and owner Salum are incentive enough for you to step into this restaurant, then here goes—you are going to be served by a graduate of New England Culinary Institute in Montpelier. But if you are on a night out, then try the Ginger Brined Windy Meadows Chicken over Cashew Basil Fried Rice...phew! The Grilled Beef Tenderloin over Manchego Gratin with Ancho Chili Hollandaise is also a good choice. You have even splendid wine for company, from as far as Europe, South America, Australia and New Zealand. Sip on and admire the beige and white decor till your food arrives...
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