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Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Baltimore, MD to discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
720 Aliceanna St, Baltimore, MD, 21202, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Went for a lunchtime cooking class and start to finish the food was incredible. Got some good tips and looking forward to returning for dinner.
Especially a great experience because the service. Thank you Craig for making it a special evening for our entire family �
Ranks as the top 10 meals of all time. The hot canoe appetizer is totally delish.
Roy's has a 4.4 star rating with 937 reviews.
Roy's is closed now. It will open on Monday at 9:00 a.m.
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