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Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Baltimore, MD to discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
720 Aliceanna St, Baltimore, MD, 21202, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
OMG!!! My compliments to the chef! The Alaskan salmon was AMAZING!!! 😋
We were very pleased with our first dinner experience at Roy’s! The sushi rolls and cocktails were out of this world, and our server, Elisabeth, was so amazing and helpful!
Never disappointed!! My favorite place to go and have consistently excellent food!
the 2 head chefs came over and introduced themselves. — with Jamie Buschman.
Tuna poke was excellent, lobster potstickers are good. Lunch menu has a lot of.choices. The "bento" like lunches comes with these 2 amazing warm macadamia nut cookies. We highly recommend the souffle for dessert, you have to wait for it but it's so worth it!! We're coming back to try dinner menu.
Service and food were great.
we were at Roy's in Baltimore for a private wine dinner and the food, service and wine were perfect! Matt the manager and Jamie the chef coordinated everything seamlessly. Beth are waitress was always on key. thanks for the great evening. We will be back
The food, service, and atmosphere are all wonderful. we will definitely be back.
The trio of four was excellent!
Roy's has a 4.4 star rating with 937 reviews.
Roy's is closed now. It will open on Monday at 9:00 a.m.
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