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Rico's World Kitchen

4.8

About this business

Rico's World Kitchen lies in the city of Buford in Georgia, United States. This lovely restaurant boasts of offering regional as well as world cuisines and provides brilliant quality and service. Having a simple decor with white tables and black chairs, there are pictures of many locations across the world hung on the walls. The meals are delicious and affordable and you can try out amazing dishes from many parts of the world. 

Location details

306 W Main St, Sugar Hill, GA, 30518, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.82,153 reviews
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Lori Miller Farrell's profile image
Lori Miller Farrell 
6 years ago
Adam McDaniel's profile image
Adam McDaniel 
6 years ago
Sharon Carden Sparks's profile image
Sharon Carden Sparks 
recommend  Recommended
6 years ago

Absolutely the best Cuban sandwich ever!! Recommended by the staff at Shoal Creek Campground. I’m totally impressed!! 

Heather Nancine Gant's profile image
Heather Nancine Gant 
7 years ago

We eat here often and always love the food. Service is usually spot on... today it was not. Went through most of the meal waiting for a refill. Hopefully next time we will get our usual server. 

Alysa Bell's profile image
Alysa Bell 
7 years ago
Gareth Robertson's profile image
Gareth Robertson 
7 years ago
Jeff Ekstrom's profile image
Jeff Ekstrom 
7 years ago
Alex Tinsley's profile image
Alex Tinsley 
7 years ago
Matt Elsberry's profile image
Matt Elsberry 
7 years ago

The best food in Gwinnett! We love Rico's. Eat any of the staples or try to grab the specials while they're around. AND don't forget the banana pudding! 

Frequently asked questions about Rico's World Kitchen

How is Rico's World Kitchen rated?

Rico's World Kitchen has a 4.8 star rating with 2,153 reviews. 

When is Rico's World Kitchen open?

Rico's World Kitchen is closed now. It will open tomorrow at 9:00 a.m. 

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