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The charming, intimate ambiance and fantastically prepared food make the Red Stag Supperclub an excellent dinner option. There is an emphasis on fresh and organic ingredients and - where possible - local produce is used. The food is tasty and brilliantly simplistic, from the goat cheese ravioli to the Limousin beef burger. The restaurant is also the first LEED approved restaurant in Minneapolis and is committed to reducing its carbon footprint wherever possible. Call ahead for reservations.
509 1st Ave NE, Minneapolis, MN, 55413, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Slow Service, Way overpriced. No Parking. Who soaks pasta in beet juice so they turn purple?
We had food so good we are still talking about it the next day. Delicious and interesting combinations. Our drinks were perfect. Service great.
Sat at the bar since I was dining solo. The bartender recommended the roast chicken with brussel sprouts. The chicken was very juicy and cooked perfectly. Started was the basil tomato soup, which was thick and hearty. I will return here.
I have never been so underwhelmed by a restaurant in the Twin Cities. Half the tables were empty yet we still waited to even see our server. The drinks were ordered before the apps yet came after and were subpar. The food was luke-warm and flavor was awful. 3 people at our table and the only redeeming thing on our table was the fries served with the burger they forgot to put bacon on! NOT coming back.
The Gypsy Bloody was great! I'm not a big fan of gin, but I love dill, and this Bloody Mary is now my favorite! Also, the Truffle Kettle Corn is delicious!
Red Stag Supperclub has a 4.3 star rating with 1,159 reviews.
Red Stag Supperclub is open now. It will close at 6:00 p.m.
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