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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
We went her on our last night in Chicago and we were not disappointed!! Amazing food, atmosphere and staff! Definitely would recommend to anyone! Thanks for the memories!
Friendly staff, good food, thin crust pizza, efficient service. Accommodates special requests
Great food, great prices, great atmosphere! Perfect for small groups
Amazing Gnocchi and exceptional service. To top if off, I had the pleasure of meeting Chef John Coletta.
Quartino has a 4.5 star rating with 12,385 reviews.
Quartino is open now. It will close at 11:00 p.m.
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