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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Great food! Loved the balcony! Went for a light birthday lunch and drinks!! Drinks were fabulous too!
Always a great meal. Frequently take out of town guests here and they always enjoy the variety and sharing of many small plates concept. Favorites....veal sliders, dates, tortellini with peas and pancetta! Never had a bad meal or time at this establishment!
Great food, great service !!! � Would definitely be going back !!!
The and the service are outstanding. It is loud in the place but still well worth the visit
Quartino has a 4.5 star rating with 12,385 reviews.
Quartino is open now. It will close at 11:00 p.m.
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