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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Great place! Exuberantly noisy with very good food.
Had the PERFECT dinner last night at Quartino! The food was excellent and the service was amazing! Aldo was the best!
Fabulous, authentic italian food made in house, friendly and efficient service, and just like being in Italia!
Worse restaurant ever. Went with 12 people all our food came out at different times. Staff was horrible. I'll never go back. I advise you to go somewhere else.
Anything you order here you will not be disappointed!
Quartino has a 4.5 star rating with 11,821 reviews.
Quartino is closed now. It will open at 11:00 a.m.
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