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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Lots of fun and the food was great
great spot for great drinks, food and atmosphere
Homemade Minestrone, mussels, orecchiette with fennel sausage - yum! Molto authentic!
Delicious food and wine! Great service!
Fabulous dinner. Fabulous companions.
Is a great restaurant. And the zeppole is a must for dessert.
Had a great meal attentive service.
Lugar maravilhoso com ótimo atendimento.
Treat yourself and just go.
Quartino has a 4.5 star rating with 10,894 reviews.
Quartino is closed now. It will open tomorrow at 11:00 a.m.
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