Postrio Restaurant

Jono P. 

on Insider Pages

18 years ago

What Happened to a Good Restaurant In my experience when Postrio opened it was a very pleasant place to go, but as the hotel crowd descended on this basement turned eatery the hostesses became less concerned with frequent customers and more concerned with the image and snobbery. The last meal I had there in 2001 was not at all worth describing because frankly it was unmemorable. 

craigsf 

on Citysearch

19 years ago

All Around A Plus – A group of coworkers and I were looking for a nice place to end a very busy day on 8/4. Postrio sounded like the perfect fit, and it was in every way shape and form. Reservations were easy, and upon arival, we were treated like royalty. The service in a word, outstanding. The food, phenominal. The desserts were a work of art and far above and beyond anything I have ever ordered anywhere. A member of our group has dined in some of the finest eateries around the globe and commented on the service, menu, pre... read more

frameworker 

on Citysearch

19 years ago

Postrio was a big waste of money – For me it's not what a restaurant meal COSTS but whether I feel I had value. I stayed at the PRESCOTT last weekend and decided to eat at Postrio. Cost was 148 dollars for which we had two entrees, two appetizers, one glass of wine. I ordered wild greens with goat cheese crostini. What came was a bunch of wild greens with one TINY slice of bread with about 1 tablespoon of goat cheese. This was 12 bucks! Ridiculous! My honey made a better choice but his was 20 bucks for two mouthfuls of food.... read more

Phuong T. 

on Insider Pages

19 years ago

If I never eat at Postrio again, it's only because I can't afford it. Postrio is one of the loveliest, classiest restaurants in the city. This is the place to take your lover for a very, very special occasion. The dining is world-class (I recommend the lamb chops and ahi tuna), the service is superb, and the atmosphere is elegant. 

Stephan W. 

on Insider Pages

19 years ago

Yum! Great food and great atmosphere. Had a wonderful meal here while attending a conference. Very convenient to Union Square. Make sure you save room for desert! 

gelid 

on Citysearch

20 years ago

All right – At first, you walk through a seemingly small, dark passagway/bar but soon after an enthralling and grandiose scene opens itself up before you. The bread was very good, but the appetizer portions, though tasty, were a tad small and content-lacking. The steak could have been better, but the lamb was nice. The waiter, though a bit inaccessible, was intelligible and not too prententious. 

Carla J. 

on Insider Pages

20 years ago

come stargaze and eat!! Eclectic mix of styles and cuisines.Mediterranean and Asian food mix. Formerly owned by Wolfgang Puck. Great food. Some celebrity sightings. Preferred reservations if staying at the hotel 

sff00die 

on Citysearch

20 years ago

An SF Gem – Jacques Pepin can't be wrong. One of his secret hang outs when he visits SF is Postrio. It's got it all: excellent food, refined service, and great ambiance. The menu is small but everything is superbly delicious. The ingredients are seasonal and the specials usually embody asian fusion. Chef Jack Yoss was nominated by Mr. Pepin as one of the best new chefs for Food and Wine magazine. Service is fluid and stealthy. Servers know the menu and are unobtrusive. The decor is pleasing. An open kitchen with fabulous coo... read more

rubyrieke 

on Citysearch

20 years ago

What happened? – Went there for lunch a couple of time and the food was tasty, expensive but tasty. Had a special dinner there to celebrate and must say the food was so bad we could not eat it. You could not even compare it to any of the other resturants in that price range, nor lower ones! Really horrible tasting. Luckily the wine was good. Service was also great though I go to resturants actully for the food.