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A Taste of True Italian Tradition
3525 Greenville Ave, 3525 Greenville Avenue, Dallas, TX, 75206, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 4:00 p.m. to 10:00 p.m. | |
Tue | 4:00 p.m. to 10:00 p.m. | |
Wed | 4:00 p.m. to 10:00 p.m. | |
Thu | 4:00 p.m. to 10:00 p.m. | |
Fri | 4:00 p.m. to 10:00 p.m. | |
Sat | 4:00 p.m. to 10:00 p.m. | |
Sun | 4:00 p.m. to 10:00 p.m. |
Pizzeria Testa has a 4.6 star rating with 598 reviews.
Pizzeria Testa is open now. It will close at 10:00 p.m.
today was an excellent, excellent day, but the cook was using his computer and he left making pizza without washing his hands, which discouraged me
The atmosphere, food & service was fabulous!!
I don’t eat pork cuz I’m Muslim, but god the vegetarian pizza is phenomenons 😍❤️
Came with a group, Grant our server was great! Food was amazing! Parking was a little undesirable, but I’m sure that’s typical for the area. Highly recommend their new happy hour treats.
I had the Masaniello Calzoni as ordered from the menu without any changes. It was pretty good. I personally am not a fan of Ricotta cheese but it was still able to enjoy it. It is a nice atmosphere and a nice change of pace from going to your local pizza joint or chain restaurant. I will return here when I want to take someone somewhere memorable for a special Italian experience...
I love the food and the waiter was great!
Great service always at Pizzeria Testa! Love the variety of pizzas to choose from and the sangria is the best!
Pizza. A food that unites and divides us all. The one true pizza is Neapolitan, in spite of what people from Chicago and New York think. Simple ingredients, thin crust, baked at temperatures higher than a Texas swing set in August. This was pizza. Try the Margherita. Tomatoes, mozzarella, basil. If this pizza is good, everything will be good, because this pizza has nowhere to hide. The ingredients have to be good, because there aren't that many. This was a great Margherita pizza. I'm glad we didn't see the dessert menu until... read more