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History Established in 2014. Beginning as a modest butcher shop in 1979, award-winning Perry's Steakhouse features a wine wall and private dining rooms to accommodate up to 100 guests. Famous for a mouth-watering, seven-finger high pork chop, butcher-fresh USDA-aged prime beef, table side carvings and vibrant Bar 79, Perry's provides a dining experience that is truly Rare and Well Done®. Meet the Manager Ron T. Manager Ron is the General Manager of Perry's Steakhouse & Grille - Frisco
2440 Parkwood Blvd, Frisco, TX, 75034, United StatesGet directions
|Mon||9:00 a.m. to 6:00 p.m.|
|Tue||9:00 a.m. to 6:00 p.m.|
|Wed||9:00 a.m. to 6:00 p.m.|
|Thu||9:00 a.m. to 6:00 p.m.|
|Fri||9:00 a.m. to 6:00 p.m.|
Perry's Steakhouse & Grille has a 4.5 star rating with 2,910 reviews.
Perry's Steakhouse & Grille is closed now. It will open on Monday at 9:00 a.m.
Never a disappointing experience, the ambiance is great, and the food is delicious! Our server Courtney was very hospitable and knowledgeable of the menu.
Absolutely amazing. The pork shop is incredible!!
Our server David was great. Always a fantastic experience when we go to Perry‘s. We love pork chop Fridays!
Just get the pork chop. Enough said.
Bring your bank 🏦 But you won’t be disappointed!
Just did mine and my wife's Birthday dinner to go with this establishment. Excellent! The curbside service was fantastic, and management answered questions and helped us with our order. Thanks Guys the steaks were wonderful!
Always amazing here. Food, drinks and service. Love going here. Although I made a mistake of venturing away from my normal bone-in ribeye to another dish and #fail lol. But other than that, was here for our 3rd Year anniversary and the host was awesome and our table was setup with rose petals and got some desserts :)
Their butcher shop cuts of great steaks, like the bone-in filet mignon, are cooked to delicious perfection. Great non-intrusive staff make Perry's a fine dining experience I can affordably savor and always enjoy.
Great service on our anniversary, with champagne and rose petals at the table upon arrival and delicious food: BBQ Octopus starter, Caesar Salad, and Cowboy Rib Eye, followed by 3 tastings desserts on the house for the occasion. Our waiter, Austin, was wonderful. We’ll be back~