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Editorial fromTop Chef winner Harold Dieterle has moved from the Harrison to center-stage at his first solo restaurant. Set on an unassuming side street in the West Village, the restaurant is neighborhood-y yet quietly sleek. Unlike other high-profile…
9 Jones St, New York, NY, 10014, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:30 p.m. to 11:00 p.m. | |
Tue | 5:30 p.m. to 11:00 p.m. | |
Wed | 5:30 p.m. to 11:00 p.m. | |
Thu | 5:30 p.m. to 11:00 p.m. | |
Fri | 5:30 p.m. to 11:30 p.m. | |
Sat | 11:00 a.m. to 11:30 p.m. | |
Sun | 11:00 a.m. to 10:00 p.m. |
Exquisite food – We had Summer Truffle & Sheep's Milk Ricotta Ravioli, Scallops, Pork Belly and doughnuts. Everything was delicious. The ravioli was extremely yummy and light, scallops were beautifully seasoned with a perfect crispiness on the outside, the same delicious crispiness in the pork belly dish. We have eaten in the most fabulous restaurants and this one is up there with the best. The service is excellent our waiter was attentive but not intrusive. Highly recommend this restaurant; we plan on coming back for more.
Great restaurant! – Perfect combination of great food, very good service and relaxed atmoshere! I live in the neighborhood and i am so surprised by the quality of food and service at perilla!
Great brunch – I've been here twice for brunch and the place has been great both times. The omelets are a perfect texture. Make sure to order sides--the main course comes unaccompanied. The fruit is especially fresh and diverse and the toast is fancier than you'll find for most brunches. Nice, attentive service too.
High-quality food and service without the high drama – My friend and I went to Perilla on a Friday night--early--as reservations can be hard to get. We were greated warmly and seated immediately upon arrival. We ordered glasses of rose wine to start, after our server offered us a sample. The wine was perfect for a warm summer evening. The menu isn't extensive, but since this is a relatively new restaurant, perhaps it shouldn't be. I had the pork belly appetizer, which was outstanding--crispy on the outside and juicy and tast... read more
awesome meal – this place was great! went here for an anniversary with my boyfriend because i am a huge top chef fan. we had the duck meatballs (great) the bison loin tataki (great) for apps. next we had the duckling, ravioli, and faro risotto all three were great (esp. the risotto). for dessert we had the doughnuts (they were good, somewhat forgettable, but good). the wine and service was excellent. i would highly recommend this place to anyone. the noise may be an issue but it's expected for such a popular place. please go... read more
delicious food, excellent service – cheek appetizer - delicious; duck meatballs - great; duck, ravioli - also great; pancetta wrapped pork tenderloin - good; doughnut, red velvet cake - average; chocolate sampling - quite good. service - impeccable
Fun space, terrific Food, drinks, and atmosphere – I typically don't write reviews of restaurants, but I had to do put a few words about this place. It was surprising to be welcomed on a Saturday night - late in the evening, with no reservation. Me and my fiancee sat down and we had the duck meatballs and the octopus. Both were literally amazing - nicely seasoned, nothing to be changed at all. Our server wasn't pushy or interrupting at all - just timely in his words to us and his service. She had the pork while I had the han... read more
Good, but Forget the Entrees and bring Eearplugs – The duck meatballs are AMAZING, as advertised. The artichoke and fava bean salad was very good, as was the banana tart. Nice vodka selection, and a good wine list at reasonable prices. Service is excellent, but you'll have trouble hearing your server and vice versa. My date and I are into Interpol too, but the music is too damned loud for the space. The biggest disappointment is the entrees. The entrees are awful and unimaginative. The roast duck was undercooked and tough. M... read more
Great morning after brunch spot. – I love this place. I know I am biased since I literally am on the same block. I walked in on a sunday at around noon and it was filled perfectly, not empty but not packed, so I don't think you need a reservation for brunch. The menu is small but adequate and everything is delicious, including the selection of wines by the glass. I would definitely recommend as a place to have an intimate brunch.
Perilla Restaurant has a 4.5 star rating with 49 reviews.
Perilla Restaurant is closed now. It will open at 5:30 p.m.
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