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After more than 80 years, Otto’s Sausage Kitchen is still using the same traditional recipes and handcrafted techniques to make delicious high quality sausage. The secret to Otto’s sausages are in the handcrafted artisan techniques, recipes, and of course the one of a kind smokehouse.
4138 Southeast Woodstock Boulevard, Portland, OR, 97202, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Love Ottos . . My parents were going to Ottos in the 60s . . Probably longer. My favs: old fashion wieners and the orchard sandwich with the delicious homemade cookies!
The kids and I love to visit and get some GREAT food and get a dog while sitting outside. Rain or shine. All is good especially the braunschweiger and liverwurst
It's not Katz's (NY), but the pastrami sandwich is good and the sausage better.
I have been going to Otto's most of my 49 years and grew up on their sausages and meats. I have brought in numerous salmon to smoke and have never been dissapointed! My grandparents lived in Woodstock and knew Otto himself.
Fantastic. The pastrami is to die for and we bought 3 different types of sausages that we really good too.
Otto's Sausage Kitchen & Meat Market has a 4.7 star rating with 2,541 reviews.
Otto's Sausage Kitchen & Meat Market is closed now. It will open tomorrow at 9:00 a.m.
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