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Olsen's Danish Village Bakery

4.5

About this business

Specialties Olsen's Danish Village Bakery and coffee shop specialized in a large variety of delicious pastries, breads, cookies and cakes, winner of the blue ribbon for best breads, acclaimed by sunset magazine one of the best bakeries of the west coast. We serve the authentic Danish almond custard Kringle as seen on "food network kid In a candy Store" and the Scandinavian wedding cake "kransekage" please join us and see by yourself why Olsen's is one of the Santa Inez Valley's Favorite Bakery. History Established in 1890. i... read more

Location details

1529 Mission Dr, Solvang, CA, 93463, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.52,233 reviews
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Sérgio Silva's profile image
Sérgio Silva 
7 years ago
Benny Native's profile image
Benny Native 
7 years ago
Phillip Yin's profile image
Phillip Yin 
7 years ago

Pastries are not fresh at all. Locations is what brings people in but quality is not good at all. 

Leroy Zine's profile image
Leroy Zine 
7 years ago

We’ve tried all of the bakeries and think they’re the best! 

Kerstin Wenäll's profile image
Kerstin Wenäll 
7 years ago
Kerby Lampton's profile image
Kerby Lampton 
7 years ago
William DeVisscher's profile image
William DeVisscher 
7 years ago
Carole Johnson's profile image
Carole Johnson 
7 years ago

I absolutely love this place and I come here every time that I'm in Solvang. I had to pick up another box of the Chocolate Buttercreams....Mmmm 

Melanie Whaley Rowe's profile image
Melanie Whaley Rowe 
7 years ago

Best bakery in the whole Santa Ynez Valley!!!!! 👍🏻 

Frequently asked questions about Olsen's Danish Village Bakery

How is Olsen's Danish Village Bakery rated?

Olsen's Danish Village Bakery has a 4.5 star rating with 2,233 reviews. 

When is Olsen's Danish Village Bakery open?

Olsen's Danish Village Bakery is closed now. It will open at 9:00 a.m. 

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