Nami Ramen

Yoshi Kipper 

on Facebook

7 years ago

I too thought that overall the food was a bit pricey, but I too noticed the weekday lunch special. Which I think is a good deal. My ramen was a bit on the greasy side, but still very tasty. I had the ramen dish that started with a J. The gyoza, although pretty was not cooked properly, deep fried as many place do. It doesn't take much effort to cook pan fry then steam as they should. Sauce was pretty flavorless, in Japan, gyoza is usually served with Japanese hot mustard and an oil based soy sauce. On a positive note, the res... read more

Austin Sherrill 

on Facebook

7 years ago

Very good environment and atmosphere! Stopped in for a quick lunch, and was pleasantly surprised at what they offered. I would recommend it to anyone looking to expand their flavor profile. 

Kimeve Allen 

on Facebook

7 years ago

I had minced pork ramen and order of spring rolls. He had seafood ramen and pork belly, tempura shrimp and pulled pork bao. It was all bomb. Super delicious. Broth in ramen was on point, lots of flavor. I was scared of that little soft boiled egg but it added some savory goodness. Whatever is already on the table in little glass jars, I threw some of it in too. Service was great. Knowledgeable cashier and cook came out and chatted with us about the place, the food. If you tried in past and weren't in love... give it another ... read more

Nicklas Dominic Young 

on Facebook

7 years ago

The food was delicious. but very expensive. Great!