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Specialties James Beard award-winning Chef Carrie Nahabedian highlights her Armenian roots with farm-centered, seasonal ingredients. The menu changes frequently but we always have Mediterranean specialties, an excellent cocktail program, and extensive wine list. History Established in 2000. After departing her position as Executive Chef of the Four Seasons Hotel Los Angeles at Beverly Hills, Carrie Nahabedian returned to her native Chicago to open NAHA in 2000, which garnered her a James Beard Award and four consecutive Mich... read more
500 N Clark St, Ste 300B, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:30 a.m. to 2:00 p.m. | |
Tue | 11:30 a.m. to 2:00 p.m. | |
Wed | 11:30 a.m. to 2:00 p.m. | |
Thu | 11:30 a.m. to 2:00 p.m. | |
Fri | 11:30 a.m. to 2:00 p.m. | |
Sat | 5:30 p.m. to 10:00 p.m. | |
Sun | Closed |
Terrible service during lunch. Not up to 1 Michelin star standard.
Our dinner left nothing to be desired! The Organic Carnaroli Risotto & Sea Scallops were Delish! The Red Snapper & Ribeye were mouthwatering. Both meals were extremely palatable. The service was impeccable. I had a wonderful time.
The corn chowder was great!... Ordered the rib eye dish... but waiting for the plate. Hope it is great... perfectly cooked mid-rare Ribeye.... really tasty... $60 in Chicago.... high for me but "Well Done!"
The corn chowder was great!... Ordered the rib eye dish... but waiting for the plate. Hope it is great... perfectly cooked mid-rare Ribeye.... really tasty... $60 in Chicago.... high for me but "Well Done!"
Naha has a 4.5 star rating with 469 reviews.
Naha is closed now. It will open tomorrow at 11:30 a.m.
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