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Naha

4.5

About this business

Specialties James Beard award-winning Chef Carrie Nahabedian highlights her Armenian roots with farm-centered, seasonal ingredients. The menu changes frequently but we always have Mediterranean specialties, an excellent cocktail program, and extensive wine list. History Established in 2000. After departing her position as Executive Chef of the Four Seasons Hotel Los Angeles at Beverly Hills, Carrie Nahabedian returned to her native Chicago to open NAHA in 2000, which garnered her a James Beard Award and four consecutive Mich... read more

Location details

500 N Clark St, Ste 300B, Chicago, IL, 60654, United States

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WeekdayScheduleStatus
Mon11:30 a.m. to 2:00 p.m.
Tue11:30 a.m. to 2:00 p.m.
Wed11:30 a.m. to 2:00 p.m.
Thu11:30 a.m. to 2:00 p.m.
Fri11:30 a.m. to 2:00 p.m.
Sat5:30 p.m. to 10:00 p.m.
SunClosed
4.5469 reviews
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Keith Larson's profile image
Keith Larson 
9 years ago

One of the best dinning experiences I've ever had! 

Ashley Kunecke's profile image
Ashley Kunecke 
9 years ago
Vicky Kujawa's profile image
Vicky Kujawa 
9 years ago

My son said that the scallops were so fresh that there must be an ocean in the back! The lamb and duck were superb and perfectly prepared with just the right amount of seasoning accompanied by puréed vegetables. Generous portions. The ice cream and cookies were otherworldly! 

Felipe Cruz's profile image
Felipe Cruz 
9 years ago

Great Food and Great Service, what else can you ask for! Definetly a must next time in Chitown! 

Frank Jordan's profile image
Frank Jordan 
recommend  Recommended
9 years ago
Frank Jordan's profile image
Frank Jordan 
9 years ago
Thomas J. Lotus's profile image
Thomas J. Lotus 
recommend  Recommended
9 years ago
Enrique Aldana's profile image
Enrique Aldana 
recommend  Recommended
9 years ago
Enrique Aldana's profile image
Enrique Aldana 
9 years ago

Frequently asked questions about Naha

How is Naha rated?

Naha has a 4.5 star rating with 469 reviews. 

When is Naha open?

Naha is closed now. It will open tomorrow at 11:30 a.m. 

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